Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Hefeweizen	Fruit Beer	12 Gallons	1.05	1.012	4.94	12.44	3.17 °L	2.3K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 5/22/2015 5:35 PM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Tart Cherry Saison	Saison	11 Gallons	1.057	1.01	6.1	27.17	5.24 °L	2.3K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:19 PM Notes: add cherry juice once gravity hits 1.018
LEFT HAND MILK STOUT CLONE	American Stout	2 Gallons	1.064	1.019	5.89	25.59	45.15 °L	2.3K	2
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:02 PM Notes:
Hoppanomyces	American IPA	5.5 Gallons	1.068	1.01	7.64	128.68	8.92 °L	2.3K	0
Author: vbnr12 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 11:09 PM Notes: Based on the following recipe http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html
7 Fjell Kjuagutt Klone	American Amber Ale	25 Litres	1.05	1.009	5.49	28.13	15.59 °L	2.3K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:38 PM Notes:
Phantom - Mango Habanero	American IPA	5 Gallons	1.084	1.02	8.43	74.2	7.2 °L	2.3K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:04 PM Notes:
Lawnmower Heaven	Bière de Garde	5 Gallons	1.064	1.012	6.76	36.11	18.09 °L	2.3K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:08 PM Notes: Pitched 65F Fermented 65-70 for two weeks primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled. Bottled. 51 bottles.
2 & 6 Row ( Really ?) , Bring On The Barley, IPA,	American IPA	11 Gallons	1.062	1.017	5.82	117.04	4.4 °L	2.3K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 4oz per 5 Gallon Creation Date: 9/29/2012 1:18 PM Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012 6.5 Gallons strike at 174 gave 154 had to add extra water too much grain Spurge 174 1oz for each of the 5 gallons cascade dry hopped
Mannschaft Lager Pilsner	German Pilsner (Pils)	24 Litres	1.046	1.008	5.07	44.2	3.86 °L	2.3K	4
Author: Mannschaft Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Dextroza Priming Amount: N/A Creation Date: 1/12/2017 12:08 AM Notes:
BrewDog Punk IPA Clone 2	American IPA	20.8 Litres	1.057	1.011	5.97	57.84	6.2 °L	2.3K	1
Author: Marcos Sobrosa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:19 AM Notes:
Raspberry Sour	Fruit Lambic	25 Litres	1.058	1.009	6.4	0	3.42 °L	2.3K	1
Author: Crookedeyeboy Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:30 PM Notes: http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html * Mash high * Reduce wort pH to 4.4 using lactic acid * 30 Minute Boil * Add Lactobacillus Starter once chilled * Check after 24 hours both pH and sourness * If ok add starter of Amalgamation * Ferment for 4 weeks * Split the batch into 10lts + 10lts + 5lts * Dry hop x 10lts * Leave for 7 days * Chill and bottle * Add 2kg of Raspberries to 10lts * Leave for 1 month + bottle * Bottle 5lts plain
Grapefruit Sculpin	American IPA	10.5 Gallons	1.06	1.014	6.01	163.25	11.87 °L	2.3K	0
Author: Magic Owl Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:45 AM Notes: Actual Stats from Ballast Point: 70 IBU 7% ABV Zest 8 grapefruit, use as finishing hop. Remove rind from grapefruit, put flesh in primary fermenter. Turned out great! Grapefruit is subtle at first but comes out strong half way thru.
Du It Like Duvel	Belgian Golden Strong Ale	4.6 Litres	1.087	1.017	9.12	32.62	4.87 °L	2.3K	2
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 11:18 AM Notes: Styled after Duvel: Slightly fruity, dry aroma, well-hopped beer and with a slightly bitter aftertaste Recipe inspired by a Duvel clone partial mash from a magazine. Duvel website describes hops used are Saaz & Styrian Golding. >Make a big yeast starter (3L for 5gal batch). >Option: alternate yeast is White Labs WLP570 (Belgian Golden ale) -->used dry trappist yeast this time >In steeping pot, heat mash water to 72C. >Add crushed grains in grain bag >Steep grains at 66C for 45mins >Prepare brewpot boiling water >When steep over, add subset of brewpot water (~32% of original steeping volume) to the grain tea in steeping pot, then pour all through the mash grains via colander into brewpot. >Heat brewpot to boil >Stir in dried malt extract >Add hops & begin 60min boil >With 15 mins left in boil, add kettle candi sugar, hops and Irish moss, then turn off heat and stir in light dried malt extract (substituted for original liquid malt extract) >Stir well to dissolve extract, then resume heating (keep boil clock running while you stir) >At end of the boil, add last charge of hops, cool wort and transfer to fermenter. >Aerate wort and pitch yeast >Ferment at 20C >Option:The brewers of duvel pitch at 16C and let the temperature rise to as high as 29C during primary fermentation. >When primary fermentation is complete, rack to secondary and add dosage candi sugar dissolved in hot water held at 71C for 15 minutes. >Bottle when beer falls clear
Cluck Old Hen	American IPA	25 Gallons	1.084	1.015	9.11	103.75	5.82 °L	2.3K	11
Author: banjo boys brew Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:29 PM Notes: Whilrfloc 1 tab 10 min boil Servomyces 1 tab 10 min boil
Chocolate Chili Imperial Stout	Imperial Stout	19 Litres	1.091	1.018	9.57	57.14	50 °L	2.3K	1
Author: darrylsnow Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:22 PM Notes: Cold steep the roasted grains and add to the boil in the final 10 minutes. Ferment 2 weeks @ 20 degrees Age for 3 weeks on the flavoring ingredients Age in the keg for at least 3 months for the flavors to mellow, especially the chili
Sorrel Saison	Saison	3 Gallons	1.047	1.004	5.57	30.33	3.11 °L	2.3K	2
Author: oregonianredbird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:23 AM Notes:
Obama White House Honey Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.44	35.63	8.31 °L	2.3K	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:00 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.29	21.64	8.56 °L	2.3K	0
Author: Haasthecynic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 4/24/2013 4:50 AM Notes:
Armadillo IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	66.46	12.78 °L	2.3K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:42 PM Notes:
Lemon Drop Kölsch	Kölsch	5.5 Gallons	1.049	1.012	4.9	20.14	3.1 °L	2.3K	7
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
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