Yellowhouse Honey Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
28.91 |
20.44 °L
|
2.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 11:43 PM |
Notes: |
|
Shenfield Shed Black IPA
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.47 |
85.43 |
36.36 °L
|
2.3K |
7 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:29 PM |
Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins |
|
Hibiscus IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.019 |
5.78 |
57.08 |
6.35 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:09 PM |
Notes: Add the dry hops at the end of primary fermentation. After the gravity holds steady for 24 hours, cool 2°F (1°C) per hour until the temperature reaches 32°F (0°C). Rack from primary into a secondary vessel, then add the dried hibiscus flowers in a mesh bag and steep for 24 hours. Then rack again or remove the hibiscus. It’s important not to have too much contact time with the hibiscus or you will extract tannins. |
|
Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
158 |
5.93 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 1:20 AM |
Notes: Actual OG was 1.060 |
|
Hofbräuhaus Oktoberfestbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
20.1 |
7.31 °L
|
2.3K |
3 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:21 AM |
Notes: |
|
Old Monster
|
American Barleywine
|
5.5 Gallons |
1.12 |
1.034 |
11.34 |
69.8 |
21.76 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 2:07 PM |
Notes: The recipe originally called for 2.45oz of Magnum, but I am deciding to use Super Galena instead. I'm going to try achieve the same IBUs. |
|
Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.024 |
6.54 |
25.04 |
12.69 °L
|
2.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 12/24/2013 12:41 AM |
Notes: |
|
Janet's Brown - By Tasty McDole
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
60.84 |
22.51 °L
|
2.3K |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2014 4:00 PM |
Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability.
Carbonate to 2 to 2.5 volumes. |
|
Raspberry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.126 |
1.031 |
14.39 |
0 |
5.1 °L
|
2.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:13 PM |
Notes: |
|
Obsidian Steam Beer
|
California Common
|
5 Gallons |
1.046 |
1.01 |
4.69 |
39.74 |
12.46 °L
|
2.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:45 PM |
Notes: First Place - Amber/Brown Ales
No sparge method may have resulted in a lower efficiency
pH 5.5 (a tad high)
2L starter, decanted (a hint of diaceytal is present due to the extremely quick fermentation. Consider reducing the starter size to 1-1.5L and pitching at 54F)
Fermentation Schedule
Day 1-3: 58F (fermentation started to slow after 72 hours)
Day 4: 60F
Day 5: 62F
Day 6: 64F
Day 7: 66F
Day 8-14: 68F |
|
Strawberry Milkshake IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.022 |
8.06 |
131.49 |
5.55 °L
|
2.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:11 PM |
Notes: SO4:CL 114:51
Ca: 84
Mash pH 5.06 |
|
Black Porter
|
American Porter
|
11 Gallons |
1.06 |
1.018 |
5.5 |
25.21 |
39.25 °L
|
2.3K |
7 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:54 AM |
Notes: This is a Brooklyn Black Stout clone with the water volume doubled. Makes an excellent porter. Next time I will cut black barley to 8 ounces. |
|
BrewDog Punk IPA Clone 2
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
5.97 |
57.84 |
6.2 °L
|
2.3K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:19 AM |
Notes: |
|
LEFT HAND MILK STOUT CLONE
|
American Stout
|
2 Gallons |
1.064 |
1.019 |
5.89 |
25.59 |
45.15 °L
|
2.3K |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 4:02 PM |
Notes: |
|
West Indies Fruit Punch
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.14 |
34.68 |
5.42 °L
|
2.3K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 11:22 AM |
Notes: |
|
LaborDay IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.13 |
98.24 |
10.09 °L
|
2.3K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2012 4:35 PM |
Notes: Brewed this for a friend, should be ready for his labor day celebration. |
|
It's Only Summer Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
18.97 |
3.9 °L
|
2.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 4:35 PM |
Notes: |
|
Challenger Pale Smash
|
Blonde Ale
|
15 Litres |
1.049 |
1.01 |
5.19 |
22.74 |
4.17 °L
|
2.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 5:28 AM |
Notes: |
|
SchuBrew Dunkelweizen II
|
Dunkelweizen
|
3 Gallons |
1.047 |
1.012 |
4.59 |
16.83 |
22.71 °L
|
2.3K |
2 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 8:38 PM |
Notes: |
|
2 & 6 Row ( Really ?) , Bring On The Barley, IPA,
|
American IPA
|
11 Gallons |
1.062 |
1.017 |
5.82 |
117.04 |
4.4 °L
|
2.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: 4oz per 5 Gallon |
Creation
Date: 9/29/2012 1:18 PM |
Notes: Home Grown hop Mix, Summit, Chinook, Columbus 2012
6.5 Gallons strike at 174 gave 154 had to add extra water too much grain
Spurge 174
1oz for each of the 5 gallons cascade dry hopped |
|
|
|