Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yacht Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.06	35.84	3.9 °L	2.4K	0
Author: iflah45 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 2:50 AM Notes:
Lone Pint Yellow Rose Clone	American IPA	5 Gallons	1.067	1.017	6.62	0	3.31 °L	2.4K	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:56 PM Notes: smash - all mosaic hops, pilsen malt, and cali yeast
Belgian Perry	Traditional Perry	0.75 Gallons	1.058	1.013	5.97	0	1.09 °L	2.4K	0
Author: Nikki Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:13 PM Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) ) Yeast will be mangrove jack belgian make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off. Pitch 2 PM 9/6/15 Added pectinase 9/7/15 to help clarification SG = 1.012 on 9.25.15 6% ABV Taste test : more like a white wine than a cider. Good. Carb this baby up tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
Loirinha Bombril	Specialty IPA: White IPA	80 Litres	18.411	3.523	8.16	50.42	5.68 °L	2.4K	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 gramas/litro Creation Date: 8/22/2015 9:12 AM Notes:
Hoegaarden Clone All Grain	Witbier	5 Gallons	1.053	1.014	5.16	13.05	3.76 °L	2.4K	2
Author: Monkey Lord Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:35 PM Notes: Use brew bag brand hop sock for hops and spices.
Golden Fortunate Islands - Clone	American Wheat Beer	6 Gallons	1.05	1.012	4.92	46.51	5.67 °L	2.4K	0
Author: Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 1:32 PM Notes: Modern Times - Fortunate Islands clone https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0 Ferment 64F for four to five days, bump to 68F till fermentation completes. ----------------------- Notes for future brews: (lower the amount of GP) Try with 3 lb Golden promise and 3 lb pale malt Raise the Mash temp 152-154 Try WLP095 or WLP001 ---------------- Was able to compare to a can of Fortunate Islands. The actual fortunate islands from the can was definitely more bitter. Picture: After approximately a 7 weeks in the keg. (gave up trying to figure out why the picture uploaded sideways)
Heather Ale	Strong Bitter	20 Litres	1.049	1.01	5.07	43.55	12.11 °L	2.4K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:28 PM Notes:
Bitburger Clone	German Pilsner (Pils)	20 Litres	1.048	1.008	5.27	36.17	2.99 °L	2.4K	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 7:29 AM Notes:
Death And Taxes	American Light Lager	6.5 Gallons	1.052	1.012	5.26	29.22	34.14 °L	2.4K	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:16 AM Notes:
Maris Otter / Centennial Smash	American IPA	22 Litres	1.058	1.01	6.32	67.34	6.29 °L	2.4K	7
Author: Blitzkrieg Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Carb Priming Amount: 12 Psi Creation Date: 5/25/2016 11:26 PM Notes:
Amber Wheat	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	32.78	8.96 °L	2.4K	0
Author: James Scott Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 12:35 AM Notes: Pitching a second generation Yeast culture from my last batch of an English Brown. Also doing a double decoction Mash
Burn Control - Blackened Wheat Beer	Specialty Beer	5.5 Gallons	1.059	1.017	5.44	17.87	24.03 °L	2.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.9 oz Creation Date: 2/18/2014 5:03 PM Notes: After rinsing grains, add enough water to reach 2 gal, bring to a boil, add malts, top up to 3.5 gal and bring to a boil, add 1st hop addition, boil 45 min, add 2nd hop addition and Irish moss, boil 10 min, add third hop addition..flameout at 60 min. Pitch yeast under 70 degrees. Ferment for 7 days, transfer to secondary until fermentation finishes, then dry hop for 4-5 days max. Add Gelatin 3 days before bottling and cold crash beer in fridge. Bottle and condition 21 days at 70 degrees. Cold condition in fridge 2-3 days before drinking. You'll enjoy this one. It's a unique wheat beer with a refreshing, complex taste. The long-lasting creamy white head sits on a dark body. A light citrus and coriander aroma swirls about the nose, leading to a palate filled with roasted caramel, coffee, and vanilla. Quite an interesting wheat beer.
Yeasties Ate My Wheaties	Weizen/Weissbier	5.25 Gallons	1.074	1.02	7.03	24.67	5.52 °L	2.4K	3
Author: bricks41 Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2012 5:18 PM Notes:
Cascade Pale Ale W/WLP644	American Pale Ale	21 Litres	1.045	1.007	4.93	34.66	5.28 °L	2.4K	4
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:38 AM Notes:
Raspberry Melomel	Other Fruit Melomel	1 Gallons	1.126	1.031	14.39	0	5.1 °L	2.4K	0
Author: Omegaice Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:13 PM Notes:
Hailstone Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.016	8.44	26.45	22.43 °L	2.4K	1
Author: SayWhenBrewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 7:59 PM Notes:
Awesome APA Recipe	American Pale Ale	24 Litres	1.056	1.016	5.28	30.41	10 °L	2.4K	0
Author: munja Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: grožđani šećer Priming Amount: 140 g Creation Date: 4/9/2014 12:53 PM Notes:
Michali Strawberry Wheat	Fruit Beer	1 Gallons	1.056	1.015	5.48	19.73	16.96 °L	2.4K	3
Author: pshap Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 6:15 AM Notes:
Yarrow Pale Ale	American Pale Ale	5 Gallons	1.059	1.015	5.87	37.18	9.46 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 10:14 PM Notes: Let herbs steep for 30 min before cooling the wort. 10 Day primary 10-15 Days Secondary (You may add herbs again in secondary for aroma)
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.29	21.64	8.56 °L	2.4K	0
Author: Haasthecynic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 4/24/2013 4:50 AM Notes:
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