Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
फ्लू (Phlū)	Imperial IPA	23 Litres	1.075	1.007	8.83	60.8	6.07 °L	2.3K	0
Author: StrangeQuark Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 2:20 PM Notes: Slightly disaster filled first ever partial-mash brew-day. Intended to brew Sara Carter's Bombay IPA. Accidentally brewed this instead. Got lower than expected efficiency. Correctly calculated how much DME to add - but then inadvertently added 1Kg too much giving a much higher than expected OG. This recipe was very bitter at the lower OG, so hopefully it will turn out reasonably well anyway. Even in the worst case scenario, I'm pretty sure I made beer. 90% attenuation based on what I actually got. Notty is amazin'.
Brut IPA	Specialty IPA: New England IPA	21 Litres	1.065	1	8.51	55.52	5.97 °L	2.3K	0
Author: cpa4ny Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:46 AM Notes: Yeast was Kveik Simonaitis, not available on Brewers Friend. So had to use Kveik Voss and force custom attenuation down to 100% (actually, the fermentation finished at around 0.998, i.e. over 100%).
Experiment No. 3 Stout	American Stout	5.25 Gallons	1.072	1.02	6.93	37.26	40 °L	2.3K	4
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 5 oz. Creation Date: 11/18/2013 9:19 PM Notes: MEAN OLD TOM CLONE Vanilla - 2 Vanilla Beans, split with gunk removed. Cut into 2-3" pieces and add a sufficient amount of vodka and soak for 7-10 days. Add vodka and beans to secondary at racking. Age in secondary 2-3 weeks.
Stella Artois Clone	Bohemian Pilsener	25 Litres	1.057	1.009	6.36	21.98	3.73 °L	2.3K	0
Author: Gulating Tromsø Boil Size: 31.38 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 6:05 PM Notes:
Global Warmer Clone	Imperial IPA	5.75 Gallons	1.066	1.016	6.68	62.79	14.31 °L	2.3K	1
Author: zillano9 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:26 PM Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
Hibiscus IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.019	5.78	57.08	6.35 °L	2.3K	0
Author: nickpat9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:09 PM Notes: Add the dry hops at the end of primary fermentation. After the gravity holds steady for 24 hours, cool 2°F (1°C) per hour until the temperature reaches 32°F (0°C). Rack from primary into a secondary vessel, then add the dried hibiscus flowers in a mesh bag and steep for 24 hours. Then rack again or remove the hibiscus. It’s important not to have too much contact time with the hibiscus or you will extract tannins.
Galaxy & Cascade PA	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	44.29	9.44 °L	2.3K	1
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:19 PM Notes:
Misty Knight	Roggenbier	11.5 Gallons	1.05	1.013	4.91	19.53	22.76 °L	2.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 8:45 PM Notes: Angelo and Kellys First Beer @ Brewlab
Imperial Red Wheat	American Barleywine	5.5 Gallons	1.108	1.022	11.28	54.7	15.51 °L	2.3K	9
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:44 AM Notes: Fills a ten gallon tun at one quart to pound. Plan on a partiguile.
DQYDJ Barleywine	Wood-Aged Beer	19.5 Litres	1.096	1.022	10.66	70.34	10.02 °L	2.3K	0
Author: DQYDJ Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 11:06 AM Notes: Brewed with Tommie & Vincent
Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.034	3.48	59.28	3.9 °L	2.3K	1
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:34 PM Notes: This should finish around 6% abv. Add toasted coconut and 3 sliced vanilla beans after two weeks in primary. Soaking vanilla in alcohol is optional to make extract.
Cucumber Saison	Saison	5.5 Gallons	1.049	1.009	5.27	22.93	3.54 °L	2.3K	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:34 PM Notes:
Awesome Amber Ale (super Easy)	American Amber Ale	5 Gallons	1.052	1.013	5.1	31.32	13.94 °L	2.3K	1
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 12:38 AM Notes: A really floral Amber ale. Just enough bitterness that everyone will enjoy. Closely resembles Widmer Alchemy ale. Recipes don't get much easier and much better for the extract brewer. Steep your grains at 165 for 45 minutes before your boil when you add your extract. Then remove grains and boil, add your extract. Return to boil, add hops at timed intervals. Cool to 70ish and pitch yeast in a sanitized fermenter. Once your airlock stops bubbling transfer into a glass carboy for 2 to 3 weeks, I Kegged mine but bottling is standard rules of 3/4 cup of corn sugar in 2 cups of boiling water and transfer into bottling bucket or carboy. Then bottle. Have fun with this recipe. It's the most basic you can get for partial mash brewing. Soon you will be adding more grains and using less extract.
Blueberry Vanilla Ale	Fruit Beer	5.5 Gallons	1.062	1.019	5.63	20.61	5.01 °L	2.3K	1
Author: foxtrotsmurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:47 AM Notes: Add Pectic Enzyme after wort cools right before fermentation. add blueberries slowly to boil as to try not to drop the temperature too far below boil. Mash water calculations are found by using Grainfather calculations due to the fact that I am using a Grainfather to brew. add vanilla extract to keg before carbonation
Death And Taxes	American Light Lager	6.5 Gallons	1.052	1.012	5.26	29.22	34.14 °L	2.3K	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:16 AM Notes:
German Brown Ale	American Brown Ale	5 Gallons	1.052	1.01	5.54	32.55	28.8 °L	2.3K	1
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 6:11 PM Notes: Used one pack of US-05 and some washed Wyeast 3068 from a Wheat Beer to make a starter. Should have higher attenuation and slight german notes.
CFB Ale	Southern English Brown	20 Litres	1.041	1.011	3.83	26.63	29 °L	2.3K	0
Author: Oazifirkin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 7:58 AM Notes: very disappointing brewing efficiency on that specific day. ended up with a much weaker wort and down-sized the total boil / fermenter volume to remain within style limits. primary @ 19 c for 2 week, racked to keg with 90g corn sugar and lagered for 3 weeks @ 19 c. cold crash @ 2 C. pleasant carbonation, light tanned thick head with good retention. very malty balanced with a fresh aroma and bitterness (did not adjust hop addition to new volume). very pleased with the result
Raspberry Cream Of Wheat	Fruit Beer	6 Gallons	1.059	1.023	4.67	40.3	8.77 °L	2.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 7:47 PM Notes: USE 6lbs 2.5oz of the Arrogant bastard mix Additional Instructions Primary Ferment: 5-7 days in primary at 68 degrees Secondary Ferment: 14 days in secondary at 68 degrees Beer Profile Original Gravity: 1.055 Final Gravity: 1.005 Alcohol by Vol: 6.55% Recipe Type: all-grain Yield: 5.00 US Gallons Procedure: Mash at 150 for one hour. Sparge at 180. One hour boil, 60 min hop addition.
Blueberry Ipa	American IPA	5.25 Gallons	1.055	1.01	5.92	53.73	6.81 °L	2.3K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:40 AM Notes:
Ballantine XXX Ale (Clone)	American Pale Ale	5 Gallons	1.056	1.009	6.17	44.77	5.29 °L	2.3K	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/26/2021 3:13 PM Notes:
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