Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Perfected" Double NEIPA 20lb	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.025	9.03	176.91	8.97 °L	2.3K	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:13 PM Notes:
Hailstone Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.016	8.44	26.45	22.43 °L	2.3K	1
Author: SayWhenBrewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 7:59 PM Notes:
Rocky Road Imperial Sweet Stout	Sweet Stout	5.5 Gallons	1.105	1.029	10.06	29.53	50 °L	2.3K	2
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:36 PM Notes: Imperial Sweet Stout with cacao nibs, vanilla beans, and toasted walnuts. It sits at a solid 11% Add 14.8 oz lactose to boil. Add toasted walnuts to boil.
Paleface	American IPA	5.5 Gallons	1.072	1.017	7.25	72.18	8.8 °L	2.3K	22
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 8:51 PM Notes:
Red Planet (1 Gallon)	Irish Red Ale	1 Gallons	1.06	1.02	5.23	19.56	18.74 °L	2.3K	2
Author: badcactus@gmail.com Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2013 6:08 PM Notes: Attempt No. 1 to clone Red Trolley
Latsvolk Maltmons A-G-K	Bohemian Pilsener	25 Litres	1.048	1.007	5.31	33.87	4.88 °L	2.3K	3
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 12:34 PM Notes: Det følger med 100 gram av hver humletype slik at du selv kan justere bitterhet og aroma. Angitte verdier er et forslag som fungerer godt. Kok ned til 25 liter. Gjæres i gjæringskar tre uker ved 10-15 grader. Flaskes og modnes i minimum fire uker før den nytes avkjølt.
GP Barley Wine	American Barleywine	2000 Litres	21.997	5.824	9.05	0	4.48 °L	2.3K	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:47 PM Notes:
Pre Pro Pils	Pre-Prohibition Lager	5.5 Gallons	1.054	1.013	5.29	32.81	3.33 °L	2.3K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:27 AM Notes:
Witty Belgian	Witbier	2 Gallons	1.052	1.013	5.17	18.63	4.31 °L	2.3K	1
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 5:08 PM Notes: Brewed: 4-11-15 O.G: 1.052 F.G: 1.015 ABV: 4.86% Brewed: 5-11-15 O.G: 1.022 F.G: ABV: %
Hefty Stout	Russian Imperial Stout	1 Gallons	1.085	1.016	9.04	84.67	40 °L	2.3K	0
Author: Kramwell Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:50 AM Notes: Cost using ingredients from The Cellar Homebrew Shop: Grain - $5.66 Hops - $3 Yeast - $4 Total - $12.66 $12.66 / gallon ~$1.60 / pint Depending on how well rehydration works and how many viable yeast cells, up to an entire packet might be required -- go ahead and pitch it all after rehydrating in ~4oz boiled and cooled water
Vanilla Porter	Robust Porter	5 Gallons	1.063	1.018	5.94	0	33.73 °L	2.3K	1
Author: Jimbo64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 7:29 PM Notes:
Smoked Saison	Saison	5.5 Gallons	1.057	1.013	5.9	28.16	4.65 °L	2.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:39 PM Notes: Using really old yeast slurry from mystery jars in back of fridge, most likely either wyeast 3944 wit bier yeast or possibly belgian ardennes
Azacca Saison Chris L	Saison	5.5 Gallons	1.061	1.017	5.86	84.55	4.91 °L	2.3K	1
Author: wesiht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 11:36 PM Notes:
Chili Chocolate Imperial Stout	Imperial Stout	16 Litres	1.095	1.021	9.75	133.31	50 °L	2.3K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes:
A Hoppy Little Apple	Common Cider	5 Gallons	1.019	1.005	1.81	8.34	6.64 °L	2.3K	1
Author: EthanBorden Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 9:45 PM Notes:
IPL	International Pale Lager	45 Litres	1.056	1.009	6.07	41.07	4.42 °L	2.3K	0
Author: Connor256 Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:05 AM Notes:
Little Creatures Bright Clone	American Pale Ale	23 Litres	1.044	1.009	4.65	25.62	3.82 °L	2.3K	1
Author: Lashman Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 3:51 AM Notes:
BB Coriander Saison	Saison	150 Litres	1.041	1.007	4.42	18.04	5.45 °L	2.3K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:06 AM Notes:
E & G Yuengling Bock	Traditional Bock	30 Litres	1.05	1.015	4.51	22.52	13.79 °L	2.3K	0
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:48 PM Notes: Water is soft Mash temperature 66 C for 1 hour Primary Fermentation 10C for 3 weeks Secondary Fermentation 4C for 6 weeks
01 FARMHOUSE	Saison	28 Litres	1.048	1.012	4.67	29.12	4.45 °L	2.3K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:54 AM Notes:
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