Homebrew Beer Recipes

Page 371 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Honey	Sweet Mead	3 Gallons	1.123	1.026	14.58	0	3.52 °L	2.3K	2
Author: Liquid Motivation Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.368 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 1:44 AM Notes:
SchuBrew Dunkelweizen II	Dunkelweizen	3 Gallons	1.047	1.012	4.59	16.83	22.71 °L	2.3K	2
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 8:38 PM Notes:
Gorillaman Stout	American Stout	5 Gallons	1.049	1.012	4.78	65.28	95.59 °L	2.3K	0
Author: Paul Stamilio Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 2:29 PM Notes:
NB Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.01	45.62	8.48 °L	2.3K	4
Author: west1m Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:48 PM Notes: first try with Anvil brew Kettle.
Hoppy Red Ale	Irish Red Ale	10 Gallons	1.056	1.016	5.29	52.93	22.22 °L	2.3K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb/Keg Priming Amount: N/A Creation Date: 3/8/2015 6:35 AM Notes:
Peanut Butter And Jelly Ale	Experimental Beer	5.5 Gallons	1.061	1.014	6.15	12.36	10.14 °L	2.3K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:23 AM Notes:
West Indies Fruit Punch	American IPA	21 Litres	1.051	1.011	5.14	34.68	5.42 °L	2.3K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 11:22 AM Notes:
Louisiana Watermelon Melomel	Other Fruit Melomel	1 Gallons	1.119	1.012	14.06	0	8.2 °L	2.3K	0
Author: WagRow brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 4:13 PM Notes:
Jack Black	Imperial Stout	27 Litres	1.099	1.016	11.91	73.5	50 °L	2.3K	0
Author: Shølbryggeriet Boil Size: 34.7 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 3/11/2016 6:25 PM Notes: (Updated after first attempt which ended in extended usage of malt extract to get up to an acceptable OG.) - No sparge, just drip off for 20 minutes - Oak chips soaked in Bourbon for 11 days - 6 packags of yeast sprinkled directly onto wort - Primary fermentation: 12 days at ca 20*C - Then added oak chips incl. bourbon marinade - Secondary fermentation: 9 days at ca 20*C
Steady As She Gose	Gose	21 Litres	1.041	1.005	4.72	11.55	3.57 °L	2.3K	2
Author: DrCajunstyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 8/29/2020 2:44 AM Notes:
La Trappe Quadrupel Clone	Belgian Dark Strong Ale	5 Gallons	1.093	1.021	9.49	25.21	22.49 °L	2.3K	0
Author: Gautøl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:47 AM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf
Festbier	Festbier	3.5 Gallons	1.057	1.01	6.1	24.7	5.97 °L	2.3K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:37 PM Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°.
Kentucky Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.096	1.018	10.22	8.62	10.74 °L	2.3K	9
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:19 PM Notes: will be adding 4 oz of toasted oak and 6 oz of moonshine bourbon to secondary. age 6 weeks.Use a blow tube for 48 hours.
Amarillo Hop Amber Ale	American Amber Ale	5 Gallons	1.054	1.016	5.06	39.36	13.21 °L	2.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 3:07 PM Notes:
Founders Breakfast Stout Clone	Russian Imperial Stout	18.9 Litres	1.089	1.026	9.16	47.74	50 °L	2.3K	0
Author: BEERngineer Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:07 AM Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Yellowhouse Honey Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.014	5.99	28.91	20.44 °L	2.3K	2
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 11:43 PM Notes:
1886 Hodgson Bitter Ale	Special/Best/Premium Bitter	26 Litres	1.048	1.011	4.89	71.52	6.12 °L	2.3K	1
Author: mitchest Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 7:28 AM Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.3K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
Bad Mango	American IPA	44 Litres	1.077	1.03	6.21	63.45	5.18 °L	2.3K	1
Author: Kilumax Brewery Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:00 PM Notes: 30HL - Bad Mango - IPA 7.5% - OG18.7P (17.6P uten sukker) 1.077 FG 5.4P 1.021 Meskes på 68c 275kg Pale Malt - 28.9%- 275kg Pilsner Malt - 28.9% - 150kg Flaked Barley -15.8%- 125kg Wheat Malt - 13.2% - 75kg Oat Malt - 7.9% - 50kg Flaked Wheat - 5.3% - 50kg Lactose Vannjustering CaCL2 - 300g Caso4 - 300g 10kg Mosaic. 1 min før Whirpool. Gjæres med WLP002. Kjøles til 16c, free rise til 20c. 100kg Mango tilsettes i fermenter.
Cathy's Yellow Beer	Cream Ale	10.25 Gallons	1.049	1.007	5.45	16.27	3.6 °L	2.3K	1
Author: BowAholic Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: about 3.5 oz Creation Date: 5/26/2015 2:15 AM Notes: US-05 or US Pale Ale from UK
« First ‹ Previous 367 368 369 370 371 372 373 374 375 Next › Last »							Page 371 of 15,667 20 Recipes of 313,331