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NZ Pacifica Pilsner Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday November 30th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	61.2%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.1%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	14.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	12.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops	Pellet	5	Boil	60 min	8.94	6.7%
3 oz	Pacifica3 oz Pacifica Hops	Pellet	5	Boil	25 min	18.65	20%
4 oz	Pacifica4 oz Pacifica Hops	Pellet	5	Boil	7 min	9.61	26.7%
4 oz	Pacifica4 oz Pacifica Hops	Pellet	5	Boil	0 min		26.7%
3 oz	Pacifica3 oz Pacifica Hops	Pellet	5	Dry Hop	0 days		20%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Pacifica (Pellet)		37.2	100.1%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	90 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

x5 gallons with Various outdated lager yeasts
No sparge method shooting for OG 1045-1048

Zest of x2 oranges
X1 grapefruit & lemon
All at 2 minutes
Brewed 12/18/2016
Brought into 67 degree room
3.5 oz of Pacifica pellets added to primary fermentor

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-01 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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