NZ Pacifica Pilsner Lager - Beer Recipe - Brewer's Friend

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NZ Pacifica Pilsner Lager

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 30th 2016
1.050
1.010
5.3%
37.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 61.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.1%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
3.50 lb American - Vienna3.5 lb Vienna 35 4 14.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 8.94 6.7%
3 oz Pacifica3 oz Pacifica Hops Pellet 5 Boil 25 min 18.65 20%
4 oz Pacifica4 oz Pacifica Hops Pellet 5 Boil 7 min 9.61 26.7%
4 oz Pacifica4 oz Pacifica Hops Pellet 5 Boil 0 min 26.7%
3 oz Pacifica3 oz Pacifica Hops Pellet 5 Dry Hop 0 days 20%
15 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
 
Notes

x5 gallons with Various outdated lager yeasts
No sparge method shooting for OG 1045-1048

Zest of x2 oranges
X1 grapefruit & lemon
All at 2 minutes
Brewed 12/18/2016
Brought into 67 degree room
3.5 oz of Pacifica pellets added to primary fermentor



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  • Last Updated: 2017-01-01 22:31 UTC