Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MetaModern Session IPA Clone	American IPA	5 Gallons	1.055	1.018	4.78	44.36	6.92 °L	2.7K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:27 PM Notes:
Carrot IPA	California Common Beer	5.5 Gallons	1.061	1.015	5.96	43.03	12.21 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:56 AM Notes:
SMJ Double IPA	Imperial IPA	5.5 Gallons	1.086	1.022	8.39	103.62	11.54 °L	2.7K	4
Author: NNickell5 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:34 PM Notes:
Citra Smash IPA	American IPA	25 Litres	1.045	1.008	4.9	57.17	8.21 °L	2.7K	1
Author: obvold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 11:47 AM Notes:
Locomotion American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.02	5.2	43.25	6.13 °L	2.7K	2
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:46 AM Notes: I entered this into a competition at the Big Muddy Monster Brewfest held in Murphysboro, IL. I placed third in the American Pale Ale category. My name is Anthony Holt. I provided a link below to prove the award. I am still waiting for my ribbon and score sheet in the mail. As soon as I receive them I will post pictures.
Honey Nut Brown Ale	American Brown Ale	6.7 Gallons	1.053	1.014	5.02	36.31	25.24 °L	2.7K	1
Author: John F McGuire Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 12:51 AM Notes:
Brewer's Best Rye Pale Ale	American Pale Ale	5 Gallons	1.048	1.014	4.57	43.29	7.66 °L	2.7K	1
Author: miscon2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:45 AM Notes: NOTE: 3.3 Rye LME is a LATE ADDITION but marking it as such here throws all the numbers off. ALSO: BB's previous version of this recipe included a "steep-to-convert" process utilizing 2-row and flaked rye, but have since changed it to a simple late addition Rye LME as shown here. From the Brewer's Best Recipe Sheet: IBUs: 40 - 45 ABV: 4.2% - 4.7% OG: 1.045 - 1.050 FG: 1.013 - 1.017 Color: Pale Amber A pale ale that uses just the right amount of Rye, Munich and Honey malt to create a unique spiciness. Then we use different hop varieties to perfectly balance the beer - and it’s dry-hopped!
Schiefloes White IPA	American IPA	21 Litres	1.065	1.016	6.45	52.62	8.64 °L	2.7K	1
Author: TrulSand Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:39 PM Notes:
Galaxy-Citra-Simcoe-Mosaic Pale Ale	American IPA	1.4 Gallons	1.066	1.021	5.89	107.42	5.49 °L	2.7K	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:28 PM Notes: OG: 17 brix Maybe getting to be a bit much on the hops. The Nelson Bros recipe is probably on the mark.
Smooth Slug Assassin / Creme Brulee Oatmeal Stout	Russian Imperial Stout	5.25 Gallons	1.112	1.039	9.55	40.96	40 °L	2.7K	1
Author: Meadhawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dark Brown Sugar Priming Amount: .5 Cup in 2 Cups water Creation Date: 3/8/2013 8:04 PM Notes: Ferment in Primary for at least 14 days, until fermentation has finished. Transfer to secondary to settle for 10-14 days. Bottle condition for at least 21 days. Initial Mash temp was too low so added an additional 1.5 gallon boiling water to raise it, ended up raising higher than expected. Also ended up with almost 14 gallons of wort, too much to boil down in my small brew pot, we only managed to boil about 9.5-10 gallons. OG 1.084 FG 1.028 ABV 7.35%
Ed Wort's Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	39.46	4.49 °L	2.7K	0
Author: A-Rooster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:50 PM Notes:
Prohibition Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.63	14.46	6.57 °L	2.7K	1
Author: Kosmak125 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:49 PM Notes:
Nøgne Ø Porter Clone	Robust Porter	55 Litres	1.064	1.015	6.51	32.66	30.27 °L	2.7K	0
Author: AndreasHV Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:07 PM Notes: Tilsetter CalsiumSulfat til mesken. Justerer PH med melkesyre om nødvendig.
100% Brett IPA By Jesse Derma	Brett Beer	5.75 Gallons	1.079	1.008	9.3	89.22	7.48 °L	2.7K	0
Author: Milk The Funk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:52 PM Notes: Jesse fermented this out with an isolate of brett from Flat Tail. Here is a link regarding this strain. https://www.facebook.com/groups/MilkTheFunk/permalink/1279347668760111/?hc_location=ufi Ale size starter for brett = 10 day or less full fermentation. Tasting Notes: Huge fruit flavor from brett, no barny character (well, maybe over a long period, but this will be drank fresh like an IPA) Should be a super fruity, but dry IPA! Regarding 007 The Golden Hop: http://www.yakimavalleyhops.com/007TheGoldenHop2ozp/hops0073-2015crop.htm Mash and Sparge notes: Protein Rest Add 32.97 qt of water at 126.6 F 122.0 F 35 min Saccharification Decoct 13.55 qt of mash and boil it 154.0 F 45 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Sparge: Fly sparge with 2.25 gal water at 168.0 F
Toffee Milk Stout	Sweet Stout	25 Litres	1.069	1.017	6.88	27.11	29.52 °L	2.7K	1
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 12:14 PM Notes: Melt 1 pound each of table sugar and DME for toffee caramel flavor, heat until desired color is achieved, and let cool. Reconstitute with brew water and add to boil
Mango Blonde	Fruit Beer	5.5 Gallons	1.049	1.012	4.79	32.91	5.85 °L	2.7K	0
Author: TheForge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 4:02 AM Notes:
Vanilla Porter	Brown Porter	5 Gallons	1.074	1.021	7	22.99	27.01 °L	2.7K	2
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:19 PM Notes: 2nd Place Cap and Hare MasterBrewer
Saffron Tripel	Belgian Tripel	2.5 Gallons	1.066	1.016	6.49	38.6	7.57 °L	2.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:51 PM Notes:
5 Gallon Blonde	Blonde Ale	4.5 Gallons	1.05	1.012	4.88	27.24	4.29 °L	2.7K	0
Author: crawdadbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:28 PM Notes:
Shock Top Clone	Witbier	5.25 Gallons	1.049	1.012	4.87	15.63	3.7 °L	2.7K	7
Author: BruskiBruing Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/1/2020 6:07 PM Notes: add orange peel and all zests with 5 mins left in the boil.
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