|
1 Gal - Mosaic Single Hop
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.35 |
134.06 |
8.55 °L
|
2.8K |
5 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 10:36 PM |
| Notes: |
|
|
2014 - 7/24 - Southern English Brown
|
Southern English Brown
|
6.2 Gallons |
1.066 |
1.022 |
5.77 |
12.12 |
26.86 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2014 8:29 PM |
Notes: Use Conan Yeast
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. |
|
|
19 NEIPA II
|
Specialty IPA: New England IPA
|
23 Litres |
14.372 |
4.213 |
5.5 |
36.63 |
5.32 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:24 AM |
Notes: Batch size 5 gallons
Boil size 6.47 gallons
Boil time 90 minutes
Grain weight 15.47 pounds
Efficiency 75%
Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Color (SRM) 11.8°L
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Grains/Extracts/Sugars 15.47 pounds
Pilsen ****36ppg, 1°L 11.73 pounds ****75.9%
Dry Candi - Clear ****32ppg, °L 1.6 pounds ****10.3%
Munich (Light) ****34ppg, 10°L 1.6 pounds ****10.3%
Special B ****30ppg, 140°L 0.53 pounds ****3.4%
Mash
45 minutes, 8.4 gallons Strike ****Target 158°F
5.2 gallons 170°F 45 minutes (+0)
Sparge
3.2 gallons 172°F
Boil
90 minutes, 6.47 gallons
Challenger hops ****8%, Whole 0.8 ounces 60 minutes
Goldings (Styrian) hops ****5%, Whole 1.07 ounces 15 minutes
Challenger hops ****8%, Whole 0.27 ounces 3 minutes (+57)
Saaz hops ****4%, Whole 0.27 ounces 3 minutes (+57)
Ferment
14 days @ 65-75°F
__________________
4273L brewed since August 2011. |
|
|
American Pale Ale FWH
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.65 |
71.78 |
9.93 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2012 3:23 AM |
Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons.
Add sugar after hot break. Boil 75 minutes.
Chill to 68 degrees.
Recipe by Gordon Strong.
AWESOME APA!
Brewed it twice:
First time with WLP060
Second time with WLP001 California Ale
Both were exceptional. WLP001 little more citrus/grapefruit and tastier.
Note the small batch size! |
|
|
Blood Orange Milkshake IPA
|
American IPA
|
23 Litres |
1.076 |
1.019 |
7.44 |
112.62 |
7.17 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 7:02 PM |
Notes: Im trying to brew a a hazy think Milkshake/smoothie ipa with a similar body to "the Brewing Projekt's Resist" if anyone has had that in the northwest part of WI near the twin cities. Its very a thick like beer. Almost like the ten-fidy version of a NEIPA (if that makes sense). I am going off of a recipe i brewed before. It was a Strawberry Milkshake IPA but it wasn't as thick and heavy bodied as I'm shooting for. So I've tried to bulk up the oats and added some flaked wheat as well to try and thicken it up. Let me know if this recipe will be good as its my first to start adding and changing malts and hops. Any and all feedback is appreciated. this is all still new to me in the recipe design world.
HOME BREW RECIPE:
Title: Blood Orange Milkshake IPA
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Boil Size: 2.4 gallons
Boil Gravity: 1.048
Efficiency: 66% (brew house)
STATS:
Original Gravity: 1.077
Final Gravity: 1.021
ABV (standard): 7.36%
IBU (tinseth): 61.08
SRM (morey): 7.48
FERMENTABLES:
2.25 lb - American - Pale 2-Row (45.3%)
0.6 lb - American - Wheat (12.1%)
0.75 lb - Flaked Oats (15.1%)
0.6 lb - United Kingdom - Oat Malt (12.1%)
0.27 lb - Canadian - Honey Malt (5.4%)
0.5 lb - Flaked Wheat (10.1%)
HOPS:
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 27.52
0.45 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Whirlpool for 15 min at 170 °F, IBU: 10.79
0.75 oz - Citra, Type: Pellet, AA: 11, Use: Whirlpool for 15 min at 170 °F, IBU: 16.48
0.45 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Whirlpool for 15 min at 170 °F, IBU: 6.29
0.6 oz - 007: Golden hop, Type: Pellet, AA: 12, Use: Dry Hop for 4 days
0.6 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days
0.6 oz - Experimental Tangerine, Type: Pellet, AA: 7, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Temperature, Temp: 166 F, Time: 60 min, Amount: 1.86 gal, Strike Water
2) Sparge, Temp: 170 F, Time: 15 min, Amount: 1.2 gal, Sparge water
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
2 g - gypsum, Time: 0 min, Type: Water Agt, Use: Mash
1 g - table salt, Time: 0 min, Type: Water Agt, Use: Mash
3.25 g - calcium chloride, Time: 0 min, Type: Water Agt, Use: Mash
0.17 tsp - yeast nutrient, Time: 15 min, Type: Other, Use: Boil
0.67 each - vanilla bean, Time: 10080 min, Type: Flavor, Use: Secondary
1.5 lb - blood orange, Time: 10080 min, Type: Flavor, Use: Secondary
1 ml - lactic acid, Time: 0 min, Type: Other, Use: Mash
0.33 lb - lactose , Time: 15 min, Type: Other, Use: Boil
YEAST:
Wyeast - London Ale III 1318
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: High
Optimum Temp: 64 - 74 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
PRIMING:
Method: force carb
CO2 Level: 2.4 Volumes
TARGET WATER PROFILE:
Profile Name: NEIPA
Ca2: 100
Mg2: 0
Na: 0
Cl: 175
SO4: 90
HCO3: 0
Water Notes:
reverse osmosis water |
|
|
Alt
|
North German Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
32.48 |
14.64 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 7:00 AM |
| Notes: |
|
|
Non-alcoholic Root Beer -POP
|
No Profile Selected |
5.25 Gallons |
1.042 |
1.013 |
3.71 |
0 |
6.64 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/3/2014 3:01 PM |
| Notes: Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed. |
|
|
Ten Pounds Brewing: Sterling's Gold
|
Blonde Ale
|
6 Gallons |
1.053 |
1.014 |
5.13 |
24.94 |
4.18 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:27 AM |
| Notes: Great summer beer. Very good with apricot extract. Third place Light Hybrid Ale at 2014 Slurp and Burp Challenge. |
|
|
Bacon Deluxe I
|
Classic Rauchbier
|
10 Litres |
1.048 |
1.01 |
5.08 |
20.37 |
12.28 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:35 AM |
| Notes: |
|
|
Rockdale Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5 |
38.27 |
5.13 °L
|
2.7K |
1 |
|
|
Author:
|
|
Lone Crow
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:58 PM |
| Notes: |
|
|
Joe's German Ryebier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.051 |
1.013 |
5.05 |
16.61 |
16.47 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 2:31 AM |
| Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew. |
|
|
Sorachi Ace MO Smash
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.87 |
49.87 |
5.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 10:21 AM |
| Notes: |
|
|
Weiss Beer
|
Weizen/Weissbier
|
40 Litres |
1.052 |
1.014 |
4.95 |
10.52 |
3.68 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:41 PM |
| Notes: |
|
|
Mikkeller Stateside
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.05 |
64.55 |
9.01 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:19 PM |
| Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe |
|
|
APA 500L 6.0
|
American Pale Ale
|
500 Litres |
1.055 |
1.009 |
6.01 |
35.56 |
8.99 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 11:51 AM |
| Notes: |
|
|
American Wheat #1
|
American Wheat or Rye Beer
|
1 Gallons |
1.045 |
1.009 |
4.78 |
22.42 |
3.59 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 12:40 AM |
| Notes: |
|
|
Patagonia IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.58 |
73.31 |
17.78 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 8:08 PM |
| Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html |
|
|
Chocolate Porter (Full Boil)
|
Baltic Porter
|
5.65 Gallons |
1.073 |
1.018 |
7.65 |
37.37 |
36.24 °L
|
2.7K |
1 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 5:50 PM |
| Notes: |
|
|
To Kate With Love (kate The Great Clone)
|
Russian Imperial Stout
|
5.5 Gallons |
1.113 |
1.027 |
11.36 |
80.29 |
40 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2013 9:59 PM |
| Notes: |
|
|
Whole Lotta Huell Melon
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.33 |
38.47 |
5.8 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 10:37 PM |
| Notes: Whirlpool hops are flameout hops. Add @ flameout and keep above 170. |
|
|
|
|
