Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Honkin' Stout	American Stout	5 Gallons	1.069	1.019	6.56	19.87	40 °L	2.7K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:23 PM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.049	1.008	5.37	15.51	2.83 °L	2.7K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:41 PM Notes: I found this yeast to be horrible. I will not be using it again. WLP840 is way better. Beer was rough and was just off.
Columbus Ipa	English IPA	150 Gallons	1.079	1.023	7.47	62.74	7.4 °L	2.7K	0
Author: mason b Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 8:29 PM Notes:
Kjeller 5 Belgisk Trippel 25 L	Belgian Tripel	25 Litres	1.082	1.007	9.83	27.48	5.55 °L	2.7K	1
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 7/2/2016 10:32 AM Notes:
Dark Contract - Trashed Witch	Imperial Stout	23 Litres	1.096	1.026	9.25	74.42	39.72 °L	2.7K	5
Author: Cain Piper Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:52 AM Notes: The soured variant is called Dark Contract - River Stryx
AUTUMN AMBER KELLER V2	Kellerbier: Amber Kellerbier	20 Litres	1.054	1.016	5.1	38.69	11.23 °L	2.7K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:10 PM Notes:
Blonde Stout	Blonde Ale	5.5 Gallons	1.072	1.018	7.11	46.89	8.27 °L	2.7K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 6:06 PM Notes: Toast the barley and oats at 300, stirring every 15 minutes, until golden Add maltodextrin with ten minutes left in the boil 8oz coffee beans (dry-bean for 24 hours) 5oz Cacao nibs -- soak in vodka for four days, strain, freeze and remove fat cap before adding on bottling day Bottling: .5 cup table sugar; add .5# lactose if desired
Devil's Night	Autumn Seasonal Beer	6 Gallons	1.066	1.012	7.15	20.39	12.46 °L	2.7K	1
Author: 2CrazyDogs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/13/2017 7:10 PM Notes:
Polka Dotted Bovine	Cream Ale	4 Gallons	1.049	1.014	4.61	19.02	4.52 °L	2.7K	1
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz. Creation Date: 6/29/2012 2:45 PM Notes: Mash at 150 for 60 minutes
German Red Ale	North German Altbier	20 Litres	1.047	1.011	4.7	35.4	13.34 °L	2.7K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:12 PM Notes:
Pine Tar Stout	Foreign Extra Stout	5 Gallons	1.079	1.021	7.54	36.67	40 °L	2.7K	0
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kreamyx Priming Amount: N/A Creation Date: 2/28/2013 3:07 PM Notes: This is a nice dark beer for those days when the weather is really starting to get cold. You're going to need something that sticks, something with body. With biscuit and roasted malts, this is a full-bodied brew, and the smoked and chocolate malts will add depth and heartiness as well. Throw in some flavors of coconut (unsweetened, toasted at 325 for ~20 minutes), chocolate, and vanilla, and you've got the feel of a cold hot chocolate too. The spicy, leathery bitterness from Perle hops remind us that baseball season is not too long gone, while the milder floral characteristics of the Hallertau carry hope for the new season that's still just a little too far away. 1.5L starter will give proper pitch rate. Use Coconut extract and Dark Cocoa powder like a dry hop and add after fermentation is complete.
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	2.7K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Breakside IPA Clone	American IPA	5 Gallons	1.059	1.012	6.1	124.06	8.16 °L	2.7K	2
Author: jaredfrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 2:48 PM Notes: Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.
#40 West Coast IPA	American IPA	23 Litres	14.901	3.079	6.38	65.2	3.56 °L	2.7K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 11:21 AM Notes:
Cucumber Watermelon Mint Berliner Weisse	Berliner Weisse	25 Litres	1.031	1.007	3.15	3.39	2.51 °L	2.7K	1
Author: keifallen Boil Size: 25.5 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:36 AM Notes: Mash and boil for 30mins Add lacto to the grainfather when temp gets to 50degrees Cover the grainfather with cling film and leave for 3 days. When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops sanitise the counterflow by running boiling worth through it. Finish with Lime zest at 5mins. add to fermenter warm rather than recirculation. Bleach the shit out of the grainfather Ferment the beer with cider or champagne yeast Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle. Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations Alternatively. Mash and boil. Ferment as normal. Split with half on Watermelon an Mint Half on cucumber Add Lacto to each fermenter. Check ph drops then bottle
Honey Ginger Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.014	5.41	60.08	8.2 °L	2.7K	4
Author: Aaron Heaton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 11:38 PM Notes:
Mosaic Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.063	1.015	6.31	66.74	5.61 °L	2.7K	0
Author: bradyt88 Boil Size: 6 Gallons Boil Time: 105 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:37 AM Notes:
Rauch Ale	Classic Rauchbier	13 Litres	1.04	1.007	4.35	44.63	26.29 °L	2.7K	0
Author: zbeeblebroxxx Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 44 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:35 PM Notes:
Big Sky Moose Drool Clone	American Brown Ale	5.25 Gallons	1.053	1.013	5.22	25.22	19.88 °L	2.7K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:10 PM Notes: Moose Drool Clone Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette. ABV 5.1% IBU 26 SRM 38
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.056	1.014	5.66	36.89	7.95 °L	2.7K	1
Author: StrangeQuark Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:15 PM Notes: (5 US gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 37 SRM = 10 ABV = 5.3%
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