Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark |
|
35 |
30 |
84.2% |
1 lb |
Honey 1 lb Honey |
|
42 |
2 |
10.5% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
18.47 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
18.47 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tbsp |
Vanilla
|
|
Flavor |
Boil |
45 min. |
4 oz |
Cherry Extract
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
119 |
4 |
12 |
19 |
53 |
280 |
Notes
I found this recipe online (http://beersmithrecipes.com/viewrecipe/189/cherry-vanilla-stout) originally. I modified it to fit what my home brew shop had. I also replaced the DME with LME and it worked great. Strong cherry aroma, subtle cherry flavor and the vanilla is not noticeable. A week in primary, two weeks in secondary, cold crashed a week, and keg conditioned for a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-17 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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