Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Spice Latte Cream Ale	Cream Ale	5.5 Gallons	1.057	1.012	5.9	12.37	3.33 °L	3.7K	1
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:20 PM Notes:
Christmas Ale #1	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.015	11.51	35.25	30.99 °L	3.7K	2
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 3:05 AM Notes:
Kapiti Wheat	Weissbier	24 Litres	1.05	1.009	5.43	12.2	3.39 °L	3.7K	1
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: 170g Creation Date: 6/3/2013 8:35 AM Notes: Pitch at 16℃ - 17℃ and hold at 17℃ for 72 hours before allowing to rise to a max of 20℃ to complete fermentation. After fermentation is complete transfer to keg (19L) for bottling. Add 170g dissolved in 100ml of boiled water to keg before transfer to prime. Make sure sodium chloride is pure salt (not iodised) with no anti-caking agents etc.
B0D Red Rocket Ale ▲ 03.27.15	Irish Red Ale	5.25 Gallons	1.088	1.021	8.8	65.91	20.96 °L	3.7K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:50 AM Notes: First use of the recirculation pump system Made 03.27.15 Pitched 03.25.15 62° Kegged 04.07.15 Drafted Dan's House BREWING DAY-TELL ME WHAT HAPPENED DRINKABILITY: Pretty dam good overall. A bit sweet because of total volume. Everyone has liked it. Bear Republic Red Rocket Ale Fucking good. Bite sweet because of short water volume. Not hoppy. Not bitter. Too dark
Pomegranate Wheat	Fruit Beer	6 Gallons	1.049	1.01	5.09	23.65	4.25 °L	3.7K	0
Author: ThatHomebrewStore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/21/2017 7:37 PM Notes:
Žaltvykslė	Spice, Herb, or Vegetable Beer	5.4 Litres	1.054	1.003	6.64	5.13	3.36 °L	3.7K	0
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 7/23/2013 10:28 AM Notes:
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.022	6.45	19.15	14.58 °L	3.7K	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:31 PM Notes: Add 3 tbs. vanilla to secondary.
First Try DIPA-extract	Imperial IPA	5 Gallons	1.081	1.019	8.16	70.66	9.16 °L	3.7K	0
Author: steamboatbrewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 4:10 PM Notes:
Are You Fuggles Serious?!	English Porter	50 Litres	1.061	1.018	5.62	39.87	49.34 °L	3.7K	0
Author: fuggles Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 4:19 PM Notes:
Tripel Karmeliet	Belgian Tripel	23 Litres	1.071	1.007	8.44	18.32	6.47 °L	3.7K	1
Author: aster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:13 AM Notes:
Rye Pilsner	German Pils	1 Gallons	11.027	1.661	4.96	28.02	4.16 °L	3.7K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 5.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:06 AM Notes:
2014 Tiny Stout	Dry Stout	18.93 Litres	1.05	1.014	4.73	31.13	40 °L	3.7K	0
Author: La Mal Famée Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 176.8 Creation Date: 2/21/2014 10:05 AM Notes: 100 grammes de roasted barley au rinçage DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16°
Heady Topper Clone Extract	American IPA	5.5 Gallons	1.076	1.017	7.67	111.58	9.46 °L	3.7K	3
Author: glasscarman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 3:44 PM Notes:
Peach Cream Ale	Cream Ale	5.5 Gallons	1.058	1.023	4.61	20.25	4.18 °L	3.7K	1
Author: Blackchance Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 1/4 tsp per bottle Creation Date: 9/1/2016 8:21 AM Notes: IMPORTANT: The initial primary batch should be only 4.5 gallons NOT 5.5. This is because you will be adding a gallon of peach juice in the secondary. Here is the process for calculating your ABV this way: Take Primary OG and FG to calculate ABV as normal (POG, PFG, and PABV). Add the peach juice. Multiply the PABV by 0.82, because you've just watered it down. Take the new OG for the secondary (SOG), and take Secondary FG after 2 weeks fermentation (SFG) to get Secondary ABV (SABV). Then add the PABV to the SABV to get your true ABV. (PABV*0.82) + SABV = ABV. You're shooting for around 5% when this is complete. It should be noted that your IBUs will also go down, and should be multiplied by 0.82 as well, putting this recipe at around 20 IBUs Recipe is best with pulp-free peach juice. First test batch lost almost 2 gallons in sediment due to peach pulp from the juicer. The vanilla will be mild on this one because of the noticeable aroma and flavor of peach. Use two beans in the secondary if you want a vanilla kick, or just one if you only want a slightly creamier taste. I've brewed my fair share of beers, and drank many more than my fair share, and this is one of the most delicious and drinkable beers I've ever had. Give it a try!
Maltmons Red Ale All Grain Kit	Irish Red Ale	25 Litres	1.063	1.013	6.54	26.05	14.49 °L	3.7K	1
Author: Norsk Malt Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:02 PM Notes: Mesk 60 minuter. Kok 90 minutter. Tilsett humle etter 30 minutter. Bruk klaringsmidler og gjærnæring. Ettergjæres på flaske eller fat i to til tre uker. Serveres avkjølt. Skal være helt klar og vise tydelig rødfarge når den holdes mot lyset.
Belgian Dubble #1	Belgian Dubbel	21 Litres	1.063	1.014	6.44	17.65	20.75 °L	3.7K	2
Author: chrjensen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:18 AM Notes:
Weizen	Weissbier	20 Litres	1.052	1.013	5.08	14.06	3.56 °L	3.7K	1
Author: felipe degen Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sugar Priming Amount: 12 g/L Creation Date: 2/19/2016 2:08 PM Notes:
American Black Ale	Specialty IPA: Black IPA	5 Gallons	1.071	1.017	7.15	87.79	34.84 °L	3.7K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:44 PM Notes:
Honey Jalapeño Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.29	17.91	4.94 °L	3.7K	8
Author: JamesS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 1:02 AM Notes: Slice 1 jalapeño and place in with the Mash. Place 2 1/2 sliced jalapeños into the wort with 15 minutes remaining with the boil. Roast 2 jalapeños to Carmelize sugars, then soak for 30 minutes in 2 oz Vodka - place these 2 jalapeños in secondary for 3 to 6 days depending on how much heat one wants. The honey gets put into the boiling Wort at flameout. Use honey to prime with.
5G Spiced Belgian Stout, Carolina Quarterly	Belgian Specialty Ale	5.5 Gallons	1.08	1.015	8.58	41.91	40 °L	3.7K	0
Author: DrummerBoySeth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 1.4 oz Creation Date: 3/6/2013 7:20 PM Notes: 3rd place in the "Carolina Quarterly Brew Off", specialty beer category. Awarded April 13, 2013. Recipe was created for the wild card category of the brew contest... "beer with aromatic malt, turbinado sugar and cinnamon" started with 2 gallons pre-boil. volume after boil was 0.8 gallons (lost 1.2 gallons to the boil.) Need to increase pre-boil volume to 2.75 gallons to end up with 1.5 gallons post-boil measured OG was 1.080 after top-off I will probably add a little wheat malt and/or oatmeal next time for a little more mouthfeel and head retention. Also suggest increasing (doubling?) the cinnamon, since I could not taste it. The 2 main "dings" on the scoresheet were 1. mouthfeel a little too thin. 2. cannot taste the cinnamon enough
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