Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Dream #2	No Profile Selected	5 Gallons	1.064	1.014	6.58	22.09	10.12 °L	7	0
Author: funkysour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:50 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.12	39.89	6.4 °L	7	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 3:00 AM Notes:
Stallion IPA	American IPA	5 Gallons	1.073	1.018	7.21	68.37	6.48 °L	7	0
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 5:33 PM Notes:
Middle America IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.41	29.68	7.86 °L	7	0
Author: FMDBrewer Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:07 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.184	1	24.15	0	0 °L	7	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:47 PM Notes:
Marty's Bad To The Bone Brown	No Profile Selected	5 Litres	1.064	1.011	6.93	34.05	22.33 °L	7	0
Author: martyvoid Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2025 9:11 AM Notes:
Pale Ale	No Profile Selected	5 Litres	1.063	1.015	6.29	63.58	7.65 °L	7	0
Author: martyvoid Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 9:42 AM Notes:
Test PC	Blonde Ale	80 Litres	1.038	1.01	3.77	0	3.04 °L	6	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 3:59 AM Notes:
Kill Kenny	Irish Red Ale	26 Litres	10.971	3.047	4.22	29.77	15.16 °L	6	0
Author: yesyves@gmail.com Boil Size: 29.45 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 4:13 PM Notes:
Sierra Extract Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	4.92	80.15	10.38 °L	6	0
Author: Kow Neil Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/29/2025 3:45 PM Notes:
Amber Ale Extracts 02	American Amber Ale	5.75 Gallons	1.049	1.008	5.38	27.38	16.05 °L	6	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 1:32 PM Notes:
HAROLD-IS-WEIZEN	No Profile Selected	11 Gallons	1.056	1.014	5.48	3.63	4.18 °L	6	0
Author: Killbot4000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 12:40 PM Notes:
Simple Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.058	1.011	6.23	51.59	5.12 °L	6	0
Author: Larmo Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 12:34 PM Notes:
German Malty Amber Lager	Munich Dunkel	17 Litres	1.059	1.014	5.86	19.43	9.49 °L	6	0
Author: 52Brum Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2025 12:26 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	3.3 Gallons	1.058	1.008	6.54	30.43	5.56 °L	6	0
Author: Benman Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:13 PM Notes: Ferment by pitching at 65 F (16 C) letting free rise no higher than 82 F (27 C). Let free fall to condition in a keg or fermenter for another week or so before packaging Water (ppm): Ca: 60, Mg: 6, Na: 18, SO4: 62, Cl: 79, HCO3: 47 Add 2g Gypsum, 2g Epsom, 5g CaCl and 2g Baking Soda to 8 gal (30 L) of spring water. Adjust mash pH to 5.2-5.5 with lactic acid or slaked lime if needed.
ABC Crafted Amber Ale (P.M Beer Kit)	American Amber Ale	23 Litres	1.051	1.012	5.17	55.47	6.69 °L	6	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 8:53 PM Notes:
Orange IPA/Amber Ale Split Batch	American Pale Ale	10.5 Gallons	1.031	1.006	3.31	0	5.24 °L	6	0
Author: BruceS Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:46 PM Notes:
Brut IPA	Mixed-Style Beer	12 Gallons	1.055	1.013	5.42	0	3.41 °L	6	0
Author: Demir Bira Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:16 PM Notes:
Winding Meadow - Breakwater	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	73.73	5.33 °L	6	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:09 PM Notes:
Final Draught	Weissbier	6 Gallons	1.05	1.01	5.27	12.69	5.23 °L	6	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 12:55 PM Notes:
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