marty's bad to the bone Brown Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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marty's bad to the bone Brown

206784 calories 17837.3 g 350 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 206784 calories (Per 350L)
Carbs: 17837.3 g (Per 350L)
Created: Sunday June 29th 2025
1.064
1.011
6.9%
34.1
22.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Castle Malting - Château Pale Ale1.2 kg Château Pale Ale 38 3.4 82.2%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 33.5 35 10.3%
75 g Castle Malting - Château Crystal75 g Château Crystal 34.4 60.6 5.1%
35 g Castle Malting - Château Chocolat35 g Château Chocolat 38 488.1 2.4%
1,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 14.94 14.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 12.33 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 6.78 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 35.7%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 68 °C 66 °C 60 min
3 L Sparge 67 °C 67 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Les Mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marty's bad to the bone Brown" No Profile Selected beer recipe by Marty. BIAB, ABV 6.93%, IBU 34.05, SRM 22.33, Fermentables: (Château Pale Ale, Caramunich Type 1, Château Crystal, Château Chocolat) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-29 09:20 UTC
NEW Water Requirements:
marty's bad to the bone Brown
Equipment Profile Used

System Default

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Water Requirements:
marty's bad to the bone Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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