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Amber Ale Extracts 02

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 8508 calories (Per 20qt)
Carbs: 720.9 g (Per 20qt)

Created: Sunday June 29th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.4

SRM (morey):

16.1

Mash pH

n/a

Cost $

0.70

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	42.3%
3.10 lb	Briess - LME Traditional Dark3.1 lb LME Traditional Dark	35	30	43.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	14.1%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops		Pellet	20	Boil	30 min	16.85	33.3%
10 g	mosaic10 g mosaic Hops	$ 1.99 / oz $ 0.70	Pellet	12.5	Boil	30 min	10.53	33.3%
10 g	mosaic10 g mosaic Hops		Pellet	12.5	Aroma	0 min		33.3%
30 g / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops		16.85	33.3%
20 g	mosaic (Pellet) 20 g mosaic (Pellet) Hops	$ 1.99 / oz $ 1.40	10.53	66.6%
30 g / $ 1.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	1 hr.
1 tbsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-29 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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