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pale ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 205474 calories (Per 350L)
Carbs: 20703.4 g (Per 350L)

Created: Sunday June 29th 2025

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

63.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Pale Ale1.3 kg Pale Ale	39	2.3	92.9%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	60 min	42.49	12.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	15 min	21.09	12.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		25%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	63.58	50%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	68 °C	67 °C	60 min
3 L	67	Sparge	67 °C	--	5 min

Target Water Profile

Les Mineral

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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