|
Hazy
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.062 |
1.015 |
6.11 |
17.04 |
4.48 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 8:33 PM |
| Notes: |
|
|
Munich Lager Xmas 25'
|
Märzen
|
6 Gallons |
1.071 |
1.021 |
6.49 |
22.82 |
10.1 °L
|
108 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 4:23 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
150 Litres |
1.055 |
1.01 |
5.8 |
36.41 |
16.91 °L
|
108 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:13 PM |
| Notes: |
|
|
Another Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.011 |
6.3 |
106.12 |
5.91 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 2:40 PM |
| Notes: |
|
|
Fleche Wallonne
|
Bière de Garde
|
40 Litres |
1.066 |
1.016 |
6.46 |
23.09 |
6.14 °L
|
108 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:57 AM |
| Notes: |
|
|
Single And Belgi
|
Belgian Specialty Ale
|
1 Gallons |
1.067 |
1.02 |
6.19 |
37.05 |
4.14 °L
|
108 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 25 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:44 PM |
| Notes: |
|
|
Isabella Beer
|
Flanders Red Ale
|
20 Litres |
1.055 |
1.011 |
5.79 |
16.65 |
13.97 °L
|
108 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:01 PM |
| Notes: |
|
|
Nelson Sauvin Single Hop
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
45.09 |
5.14 °L
|
108 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 9:47 AM |
| Notes: |
|
|
"Midwestern Salad" 10gal Small Batch Midwest IPA
|
No Profile Selected |
10.2 Gallons |
1.063 |
1.018 |
6.15 |
71.07 |
13.77 °L
|
108 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 7:57 PM |
| Notes: |
|
|
A Carioca - American IPA
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
58.4 |
8.06 °L
|
108 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.2 g |
Creation
Date: 7/21/2025 3:44 PM |
| Notes: |
|
|
ObSession IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.011 |
6.24 |
57.39 |
4.45 °L
|
108 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
24.76 |
37.02 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 12:18 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.065 |
1.02 |
5.97 |
0 |
4.34 °L
|
108 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:04 AM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
210 Litres |
1.062 |
1.015 |
6.07 |
0 |
23.7 °L
|
108 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 3:35 PM |
| Notes: |
|
|
New Kona Castaway
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.3 |
47.57 |
7.25 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:53 AM |
| Notes: |
|
|
Ale
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
36.18 |
8.1 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/11/2025 1:37 AM |
| Notes: |
|
|
Back To Bassics
|
American Light Lager
|
5 Litres |
1.058 |
1.013 |
5.98 |
49.97 |
3.98 °L
|
108 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
55.08 |
5.98 °L
|
108 |
0 |
|
|
Author:
|
|
PAPPA JOE
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:13 AM |
Notes: - MASH IN AT 67 DEG FOR 60 MINS.
-SPARGE AT 76 DEG TO COLLECT 26.6L WORT
- BOIL FOR 60 MINS
- ADD HOPS AT STATED INTERVALS
- FERMENT AT 19 DEG
- RAISE FOR DISITAL REST FOR 1 DAY
- SECONDARY FERMENT AT 18 DEG CARBONATE |
|
|
Awesome Recipe
|
Oatmeal Stout
|
18 Litres |
1.069 |
1.022 |
6.18 |
23.09 |
41.76 °L
|
108 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.13 |
95.21 |
10.4 °L
|
108 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 7:02 PM |
| Notes: |
|
|
|
|