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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday June 28th 2025

Saison double batch

by GroundUp

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

17.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

68.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bairds - Golden Promise7 lb Golden Promise	$ 2.75 / lb $ 19.25	37	3	43.8%
7 lb	Rahr - North Star Pils7 lb North Star Pils	$ 1.98 / lb $ 13.86	36.3	1.7	43.8%
2 lb	Flaked Oats2 lb Flaked Oats	$ 2.99 / lb $ 5.98	33	2.2	12.5%
16 lbs / $ 39.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	$ 2.12 / oz $ 4.24	Pellet	12.5	Boil	5 min	11.21	28.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 2.89 / oz $ 2.89	Pellet	13	Boil	5 min	5.83	14.3%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.12 / oz $ 4.24	Pellet	12.5	Dry Hop	0 days		28.6%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	13	Dry Hop	0 days		28.6%
7 oz / $ 16.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 2.12 / oz $ 8.48	11.21	57.2%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.89 / oz $ 8.67	5.83	42.9%
7 oz / $ 17.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
7.92 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Irish Moss	Fining	Mash	0 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-30 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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