Hazy - Beer Recipe - Brewer's Friend

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Hazy

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Golden Promise7 lb Golden Promise $ 2.75 / lb
$ 19.25 		37 3 43.8%
7 lb Rahr - North Star Pils7 lb North Star Pils $ 1.98 / lb
$ 13.86 		36.3 1.7 43.8%
2 lb Flaked Oats2 lb Flaked Oats $ 2.99 / lb
$ 5.98 		33 2.2 12.5%
16 lbs / $ 39.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 2.12 / oz
$ 4.24 		Pellet 12.5 Boil 5 min 11.21 28.6%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.89 / oz
$ 2.89 		Pellet 13 Boil 5 min 5.83 14.3%
2 oz Mosaic2 oz Mosaic Hops $ 2.12 / oz
$ 4.24 		Pellet 12.5 Dry Hop 0 days 28.6%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 2.50 / oz
$ 5.00 		Pellet 13 Dry Hop 0 days 28.6%
7 oz / $ 16.37
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
7.92 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.99 40
Equipment Profile Used: System Default
"Hazy" Specialty IPA: New England IPA beer recipe by ChrisD. All Grain, ABV 6.11%, IBU 17.04, SRM 4.48, Fermentables: (Golden Promise, North Star Pils, Flaked Oats) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2025-09-30 22:38 UTC