Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cromwell Haze Kveik	Specialty IPA: New England IPA	20.8 Litres	1.059	1.011	6.29	21.3	4.57 °L	190	1
Author: The Keg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 7:54 PM Notes:
Kveik "Lager"	German Pilsner (Pils)	19 Litres	1.061	1.013	6.36	31.96	6.16 °L	190	0
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 1:33 PM Notes:
Hüttengaudi	Weizenbock	20 Litres	1.066	1.016	6.49	16.31	7.7 °L	190	0
Author: Darkdragon Boil Size: 24.14 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:06 AM Notes:
Oaky Brown Ale	American Brown Ale	5 Gallons	1.067	1.018	6.33	12.26	30.33 °L	190	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 9:07 PM Notes:
Heady Topper Clone	Double IPA	6 Gallons	1.066	1.016	6.47	138.1	4.8 °L	190	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:09 PM Notes:
German Lager I	International Pale Lager	5 Litres	1.056	1.008	6.29	20.77	4.45 °L	190	0
Author: Enferex Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:18 PM Notes:
Figgy Smalls Brown Ale	American Amber Ale	5.5 Gallons	1.065	1.016	6.39	17.21	38.22 °L	190	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 5:28 PM Notes:
PBS Saison Test1	Saison	11.5 Gallons	1.057	1.009	6.31	29.2	5.34 °L	190	0
Author: kiziaiaid Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:55 PM Notes:
SimCret	Specialty IPA: New England IPA	22.7 Litres	1.063	1.016	6.38	36.09	4.15 °L	190	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:43 PM Notes:
Refurinn	American IPA	20 Litres	1.064	1.016	6.32	66.97	6.45 °L	190	0
Author: pipar Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 11:53 AM Notes:
IPA	American IPA	3.5 Gallons	1.063	1.014	6.49	52.26	6.19 °L	190	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/17/2014 12:53 AM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Awesome Recipe	American Porter	5 Gallons	1.059	1.011	6.28	27.21	39.64 °L	190	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 8:00 PM Notes:
Oh What Fun!	Winter Seasonal Beer	5.25 Gallons	1.062	1.014	6.36	44.95	26.52 °L	190	0
Author: Drew Nealis Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 4:47 PM Notes: Whirlpool Spices __________ 4g – Cinnamon 2g – Ginger 1g – Allspice 1g – Clove Tincture __________ 1.5oz – Fresh Ginger 1/4 tsp – Nutmeg 1/8 tsp – Cinnamon 1/4 tsp – Clove 4 shots – Vodka 1/2 tsp – Vanilla Extract
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	190	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Red Ale	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	14.88 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 8:37 PM Notes:
Oktoberfest/Marzen	Märzen	155 Gallons	1.057	1.009	6.41	17.93	11.46 °L	190	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:10 PM Notes:
Awesome Recipe	English IPA	18.9 Litres	1.065	1.018	6.2	32.75	10.17 °L	190	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.1 g Creation Date: 5/17/2023 10:44 AM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.076	1.026	6.49	15.68	4.1 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2023 5:36 PM Notes:
Rush B	International Pale Lager	10 Litres	1.065	1.016	6.37	0	3.92 °L	190	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:56 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.063	1.016	6.24	11.63	5.13 °L	190	0
Author: Boil Size: 11.8 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:59 PM Notes:
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