Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D	Munich Dunkel	5 Gallons	1.077	1.021	7.23	0	50 °L	175	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:59 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.051	1.009	5.6	48.64	4.4 °L	175	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/17/2024 1:41 AM Notes:
Wheat Ale With Honey, Rye, & Azacca	American Wheat Beer	3 Gallons	1.046	1.008	5.02	21.44	5.49 °L	175	0
Author: Prairie Dog Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/28/2024 1:02 AM Notes:
Corn On Corn On Corn!	Cream Ale	5.5 Gallons	1.043	1.008	4.54	14.39	2.89 °L	175	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 4:50 PM Notes:
Holschuh Biergarten	Märzen	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	175	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
Dwavern Stature	Irish Stout	19 Litres	1.048	1.014	4.52	39.34	42.04 °L	175	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/1/2024 2:52 PM Notes:
Summer Solstice Cream Ale (1C)	Cream Ale	5.5 Gallons	1.051	1.012	5.08	13.29	4.12 °L	175	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/7/2024 3:04 AM Notes:
LAG	Australian Sparkling Ale	4 Gallons	1.044	1.011	4.36	42.57	8.71 °L	175	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 12:44 PM Notes:
Hoppy Lager French Visit	International Pale Lager	42 Litres	1.044	1.007	4.77	19.41	3.44 °L	175	0
Author: Klibbe Boil Size: 48.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 12:56 AM Notes:
Sdfg	Irish Red Ale	8 Gallons	1.059	1.011	6.23	0	16.68 °L	175	0
Author: ryking13 Boil Size: 10.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:53 PM Notes:
Caleb Brackney Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	24.41	21.39 °L	175	0
Author: Caleb Brackney Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2023 7:50 PM Notes:
Bière Sau Seigle Originale ,!	American Amber Ale	21 Litres	1.056	1.011	5.98	37.96	14.96 °L	175	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 4:04 PM Notes: https://www.littlebock.fr/recettes-bieres/15190/nom/rye-ipa-chinook-amarillo https://www.motlerhops.fr/blogs/recettes-bieres-artisanales/single-hop-simcoe-rye-ipa
Fruit Sour	Fruit Lambic	5 Gallons	1.054	1.007	6.21	14.86	5.56 °L	175	7
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 9/17/2023 7:36 PM Notes: Corn Sugar added at 10 min left in boil
Triple Layored Milk Stout	Imperial Stout	3 Litres	1.186	1.037	19.55	67.32	50 °L	175	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:55 PM Notes:
Golconda	Saison	11 Litres	1.048	1.006	5.5	33.48	5.95 °L	175	0
Author: Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 9:55 AM Notes:
Helles	Munich Helles	3 Gallons	1.046	1.008	5.06	19.34	4.21 °L	175	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:35 PM Notes:
Cascade SMaSH Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	26.52	4.33 °L	175	0
Author: MikeyM Boil Size: 7.03 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:03 PM Notes: R:255, G:191, B:66
Dudeman Haze	American IPA	5.5 Gallons	1.046	1.011	4.51	41.04	3.3 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 3:51 PM Notes:
Pale Ale SN Clone	Blonde Ale	3.25 Gallons	1.052	1.012	5.25	64.08	12.3 °L	175	0
Author: Boil Size: 4.06 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/6/2023 2:50 AM Notes: SG: 1.052 Fermented Sunday May 7 at 7:30 pm. Forgot the 0 hr 1 oz of CITRA. I need to figure out what the efficency of my fermenter is.
Oatmeal Pilsen	American Pale Ale	18 Litres	1.043	1.011	4.26	72.48	3.18 °L	175	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:26 PM Notes:
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