Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MJ Kveik IPA	No Profile Selected	23 Litres	1.048	1.01	5.07	0	3.61 °L	175	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 1:09 PM Notes:
Shagbark 80/-	Scottish Export 80/-	5 Gallons	1.049	1.012	4.79	27.1	13.5 °L	175	1
Author: GoblinCat Brewing Co. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:07 PM Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.
Dortmunder	Dortmunder Export	3 Gallons	1.055	1.013	5.52	23.14	5.39 °L	175	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:06 PM Notes:
Raspberry Sour	No Profile Selected	5 Gallons	1.051	1.008	5.7	11.1	4.05 °L	175	0
Author: brettskis_brewskis Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:18 AM Notes:
IPA - Pilsner GP Brw 3/24/24	No Profile Selected	2.1 Gallons	1.082	1.016	8.75	70	7.45 °L	175	0
Author: TiKiO Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:03 PM Notes:
SAK Craft NEIPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.42	37.33	5.08 °L	175	0
Author: Saksiri Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 2:54 PM Notes:
Nectaron Mango Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.09	1.022	8.94	45.37	6.93 °L	175	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 5:12 AM Notes:
Brett Experiment	No Profile Selected	20 Litres	1.048	1.004	5.8	35.63	3.58 °L	175	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:04 PM Notes:
Red IPA	No Profile Selected	10 Litres	1.059	1.013	6.01	72.02	16.29 °L	175	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:55 PM Notes:
Confluence	No Profile Selected	5.5 Gallons	1.048	1.012	4.68	0	4.38 °L	175	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2023 11:37 PM Notes:
NE IPA	Specialty IPA: New England IPA	23 Litres	1.034	1.009	3.38	35.81	2.83 °L	175	0
Author: ANRO0614 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 9:57 AM Notes: DRY HOPPING: 11.5 L
Solbryggeriets Midsummer West Coast Pils	Classic American Pilsner	40 Litres	1.051	1.011	5.2	0	3.63 °L	175	0
Author: Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 6:49 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.071	1.017	7.13	16.69	5.78 °L	175	0
Author: Boil Size: 8.12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:42 PM Notes: 1. put malt in water and mash it in 67C/1 hour
Coosae Amber	No Profile Selected	5 Gallons	1.061	1.014	6.2	28.11	7.83 °L	175	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 2:55 PM Notes:
Red River Ale	American Amber Ale	5.5 Gallons	1.055	1.011	5.74	18.66	9.97 °L	175	0
Author: Buckeyeback101 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 11:26 PM Notes:
Belgian Single	Single	5.5 Gallons	1.052	1.01	5.51	44.28	3.35 °L	175	0
Author: FredZamo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 4:20 PM Notes:
Mead	Sweet Mead	3.5 Litres	1.064	1.006	7.71	0	3.64 °L	175	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 5:24 PM Notes:
Kentucky Common	No Profile Selected	10 Litres	1.053	1.013	5.32	0	17.4 °L	175	0
Author: Vaidas Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:23 PM Notes:
Awesome Recipe	No Profile Selected	8.25 Gallons	1.051	1.013	4.97	44.28	3.12 °L	175	0
Author: Vestibrule Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:51 PM Notes:
Zz Hop	No Profile Selected	5.5 Gallons	1.067	1.015	6.78	0	5.72 °L	175	0
Author: DaniFant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2022 4:11 AM Notes:
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