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Red IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

72.0

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	75.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	3.8%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3.8%
0.10 kg	Weyermann - Caramunich Type 20.1 kg Caramunich Type 2	34	45	3.8%
0.10 kg	Simpsons - DRC0.1 kg DRC	34.7	115	3.8%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	38	6	3.8%
0.10 kg	Weyermann - Vienna Malt0.1 kg Vienna Malt	37	3.5	3.8%
0.05 kg	Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1	29.9	340	1.9%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort	0 min	25.73	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	0 min	32.67	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	0 min	6	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	0 min	7.62	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 80 °C	7 days		20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 80 °C	7 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	31.73	50%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	40.29	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Ascorbic Acid		Water Agt	Mash	--
4 g	gypsum (calcium sulfate)		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cologne (Koln) Germany Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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