Brewer's Friend

Print

Red IPA

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 3rd 2023
1.059
1.013
6.0%
72.0
16.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 75.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.8%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 3.8%
0.10 kg Simpsons - DRC0.1 kg DRC 34.7 115 3.8%
0.10 kg Weyermann - Munich Type I0.1 kg Munich Type I 38 6 3.8%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 3.8%
0.05 kg Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1 29.9 340 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 25.73 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 32.67 10%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 6 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 7.62 20%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 80 °C 7 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 80 °C 7 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cologne (Koln) Germany Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 13.4
Mash volume with grains (equipment estimates 19.4 L) 15.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.01%, IBU 72.02, SRM 16.29, Fermentables: (Maris Otter pale, Acidulated, Cane Sugar, Caramunich Type 2, DRC, Munich Type I, Vienna Malt, Carafa Special Type 1 ) Hops: (Centennial, Simcoe) Other: (Ascorbic Acid, gypsum (calcium sulfate))
Last Updated and Sharing
 
273
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 17:24 UTC