Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweisen 26.12.2023	No Profile Selected	14 Litres	1.05	1.013	4.95	13.15	4.16 °L	176	0
Author: woodywood Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:43 AM Notes:
Shagbark 80/-	Scottish Export 80/-	5 Gallons	1.049	1.012	4.79	27.1	13.5 °L	176	1
Author: GoblinCat Brewing Co. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:07 PM Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.
SuvSu	Berliner Weisse	12 Litres	1.059	1.008	6.71	31.98	5.42 °L	176	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 7/10/2024 5:59 PM Notes: 12 L mäskvatten 4 L lakvatten 2,5kg blåbär, blev 1,3liter vätska 1st vaniljstång 3msk vaniljsocker 300g laktos i koket
Corn On Corn On Corn!	Cream Ale	5.5 Gallons	1.043	1.008	4.54	14.39	2.89 °L	176	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 4:50 PM Notes:
Smoked Wheat Small Ale	No Profile Selected	8 Litres	1.032	1.008	3.1	37.94	5.29 °L	176	0
Author: Something something brewing Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:28 PM Notes:
CB LAGER (HELLES)	International Pale Lager	400 Litres	1.041	1.012	3.79	20.7	3.43 °L	176	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 5:06 PM Notes:
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	176	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
Whiplash	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.93	36.06	7.73 °L	176	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:18 AM Notes:
Hoppy Rye Wheat II	American Wheat Beer	5 Gallons	1.053	1.013	5.34	28.05	5.36 °L	176	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:36 PM Notes:
American Lager	American Lager	12 Litres	1.047	1.01	4.98	15.94	2.98 °L	176	0
Author: Boil Size: 15.625 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 1/13/2024 6:14 PM Notes: Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg
Sweet Stout Café Europa	Sweet Stout	22 Litres	1.038	1.009	3.7	0	3.4 °L	176	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:16 PM Notes:
RI Dark Lager	Baltic Porter	2 Gallons	1.069	1.012	7.47	34.64	31.39 °L	176	0
Author: Boil Size: 4.76 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/22/2023 10:46 PM Notes:
Kölsch	No Profile Selected	1.5 Gallons	1.046	1.009	4.94	33.5	3.14 °L	176	0
Author: CCRhea Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 7:54 PM Notes:
Hoppy Lager	No Profile Selected	5.5 Gallons	1.047	1.008	5.16	29.29	4.38 °L	176	0
Author: Boil Size: 7.04 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:10 AM Notes:
23-004 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.019	6.66	69.94	40.39 °L	176	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 4:00 PM Notes:
Solbryggeriets Midsummer West Coast Pils	Classic American Pilsner	40 Litres	1.051	1.011	5.2	0	3.63 °L	176	0
Author: Boil Size: 49.27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 6:49 AM Notes:
Hazy Awe	Cream Ale	5 Gallons	1.051	1.013	5.01	51.01	5.67 °L	176	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/30/2023 5:02 PM Notes:
A Carioca	American Lager	8 Litres	1.043	1.009	4.57	20.26	4.11 °L	176	0
Author: Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 4/25/2023 10:50 PM Notes:
Creamed Ale	Cream Ale	5.5 Gallons	1.057	1.014	5.63	19.79	3.41 °L	176	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:39 PM Notes:
9/16 Porter	Brown Porter	5.5 Gallons	1.058	1.012	6.11	40.95	25.29 °L	176	0
Author: Brew916 Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 9:55 PM Notes:
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