Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Experiment	No Profile Selected	20 Litres	1.048	1.004	5.8	35.63	3.58 °L	175	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:04 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.051	1.009	5.6	48.64	4.4 °L	175	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/17/2024 1:41 AM Notes:
Shagbark 80/-	Scottish Export 80/-	5 Gallons	1.049	1.012	4.79	27.1	13.5 °L	175	1
Author: GoblinCat Brewing Co. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:07 PM Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.
Dortmunder	Dortmunder Export	3 Gallons	1.055	1.013	5.52	23.14	5.39 °L	175	0
Author: Benman Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:06 PM Notes:
Wheat Ale With Honey, Rye, & Azacca	American Wheat Beer	3 Gallons	1.046	1.008	5.02	21.44	5.49 °L	175	0
Author: Prairie Dog Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/28/2024 1:02 AM Notes:
Corn On Corn On Corn!	Cream Ale	5.5 Gallons	1.043	1.008	4.54	14.39	2.89 °L	175	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 4:50 PM Notes:
Holschuh Biergarten	Märzen	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	175	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
Raspberry Sour	No Profile Selected	5 Gallons	1.051	1.008	5.7	11.1	4.05 °L	175	0
Author: brettskis_brewskis Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:18 AM Notes:
Summer Solstice Cream Ale (1C)	Cream Ale	5.5 Gallons	1.051	1.012	5.08	13.29	4.12 °L	175	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/7/2024 3:04 AM Notes:
Hoppy Lager French Visit	International Pale Lager	42 Litres	1.044	1.007	4.77	19.41	3.44 °L	175	0
Author: Klibbe Boil Size: 48.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 12:56 AM Notes:
Oatmeal Pilsen	American Pale Ale	18 Litres	1.043	1.011	4.26	72.48	3.18 °L	175	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:26 PM Notes:
D	Munich Dunkel	5 Gallons	1.077	1.021	7.23	0	50 °L	175	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:59 PM Notes:
Red IPA	No Profile Selected	10 Litres	1.059	1.013	6.01	72.02	16.29 °L	175	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:55 PM Notes:
Confluence	No Profile Selected	5.5 Gallons	1.048	1.012	4.68	0	4.38 °L	175	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2023 11:37 PM Notes:
Fruit Sour	Fruit Lambic	5 Gallons	1.054	1.007	6.21	14.86	5.56 °L	175	7
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 9/17/2023 7:36 PM Notes: Corn Sugar added at 10 min left in boil
MJ Kveik IPA	No Profile Selected	23 Litres	1.048	1.01	5.07	0	3.61 °L	175	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 1:09 PM Notes:
Golconda	Saison	11 Litres	1.048	1.006	5.5	33.48	5.95 °L	175	0
Author: Boil Size: 16.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 9:55 AM Notes:
Helles	Munich Helles	3 Gallons	1.046	1.008	5.06	19.34	4.21 °L	175	0
Author: Brownyard Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 5:35 PM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.071	1.017	7.13	16.69	5.78 °L	175	0
Author: Boil Size: 8.12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:42 PM Notes: 1. put malt in water and mash it in 67C/1 hour
Coosae Amber	No Profile Selected	5 Gallons	1.061	1.014	6.2	28.11	7.83 °L	175	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 2:55 PM Notes:
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