Ambrosia Belgian Quad-extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.095 |
1.016 |
10.32 |
21.88 |
36.53 °L
|
176 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 7/13/2023 2:21 PM |
Notes: Started a 2L starter using _. |
|
Summer Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.011 |
4.05 |
24.86 |
3.17 °L
|
176 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 1:23 PM |
Notes: |
|
Honey Bear
|
American Light Lager
|
6 Gallons |
1.04 |
1.009 |
4.01 |
0 |
4.32 °L
|
176 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:27 PM |
Notes: |
|
Honey Nut Brown Ale
|
Dark Mild
|
10 Gallons |
1.082 |
1.023 |
7.69 |
36.66 |
26.69 °L
|
176 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:17 AM |
Notes: |
|
Pilsen IPA
|
American IPA
|
1 Gallons |
1.053 |
1.011 |
5.51 |
49.6 |
3.52 °L
|
176 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:05 PM |
Notes: |
|
Black Everest NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
4.49 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2023 4:32 PM |
Notes: |
|
Fri Flyt 5
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.014 |
6.51 |
0 |
8.42 °L
|
176 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.444 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2023 12:22 PM |
Notes: |
|
Gut Killer
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
12.62 °L
|
176 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1.0 lb |
Creation
Date: 11/30/2023 3:15 PM |
Notes: |
|
Thicc Boi
|
American Stout
|
5.5 Gallons |
1.074 |
1.015 |
7.69 |
36.75 |
39.49 °L
|
176 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 1:41 PM |
Notes: Ferment 2 weeks - xfer to secondary 9/30
Secondary until 10/13
Keg/cold crash 10/14
Add pnut butter and smores flavoring in secondary |
|
Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
28.04 |
10.23 °L
|
176 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/19/2023 5:32 AM |
Notes: |
|
Lexington Pale Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.79 |
58.61 |
10.33 °L
|
176 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:57 PM |
Notes: |
|
SBS Scottish Wee Heavy (kit)
|
Wee Heavy
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
25.94 |
21.72 °L
|
176 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/7/2023 5:30 PM |
Notes: |
|
Irish Red March 2023
|
Irish Red Ale
|
2.5 Gallons |
1.05 |
1.014 |
4.77 |
38.88 |
16.54 °L
|
176 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 3/4/2023 11:13 PM |
Notes: |
|
Bock 2023
|
Dunkles Bock
|
6.5 Gallons |
1.073 |
1.018 |
7.19 |
28.16 |
18.62 °L
|
176 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:17 PM |
Notes: |
|
Czech Lager
|
Czech Pale Lager
|
18 Litres |
1.056 |
1.01 |
6.11 |
38.62 |
3.4 °L
|
176 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:45 AM |
Notes: |
|
Oat Cat Hair Ale
|
American Light Lager
|
6 Gallons |
1.05 |
1.011 |
5.07 |
13.49 |
3.95 °L
|
176 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 5:48 PM |
Notes: |
|
Hazer Face
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
28.1 |
5.61 °L
|
176 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 11:20 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
372 Gallons |
1.045 |
1.004 |
5.26 |
0 |
2.96 °L
|
176 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:04 PM |
Notes: |
|
Fresh Hop Amber Ale
|
American Amber Ale
|
40 Litres |
1.058 |
1.011 |
6.18 |
0 |
10.03 °L
|
176 |
0 |
|
|
Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 5:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
65.81 |
7.98 °L
|
176 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 11:54 PM |
Notes: |
|
|
|