Homebrew Beer Recipes

Page 13534 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knaesel Stout	Dry Stout	25 Litres	1.048	1.012	4.76	37.46	29.77 °L	246	0
Author: fknaesel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:23 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.056	1.02	4.8	25.16	50 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 7:30 PM Notes:
First Lager	International Pale Lager	20.8 Litres	1.045	1.008	4.79	21.34	3.21 °L	246	0
Author: Zpanjer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 8:54 PM Notes:
Trigo Y Cítricos	American Wheat Beer	100 Litres	1.049	1.012	4.81	24.41	3.75 °L	246	0
Author: KHM Boil Size: 106.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 10:25 PM Notes:
Helles Lager	No Profile Selected	12.5 Litres	1.048	1.012	4.76	0	3.09 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:17 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.036	1	4.8	62.27	7.83 °L	246	0
Author: brnplwmn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 1:07 PM Notes:
Awesome Recipe	Blonde Ale	34 Litres	1.047	1.011	4.77	0	3.68 °L	246	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:26 AM Notes:
CLARA 2	International Pale Lager	1000 Litres	10.934	1.915	4.78	24.48	3.08 °L	246	0
Author: Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:29 AM Notes:
Tehuacan Stout	No Profile Selected	24.5 Litres	1.045	1.008	4.75	24.25	43.92 °L	246	1
Author: Edmundo Boil Size: 29.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 6:22 PM Notes:
Lime Split	No Profile Selected	23 Litres	1.049	1.013	4.77	0	4.7 °L	246	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:01 PM Notes:
Wheat Weizen November 2017	Weizen/Weissbier	10.5 Litres	1.046	1.01	4.73	17.28	4.08 °L	246	0
Author: alvaromgg Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 4:44 PM Notes: Propuesta: 2,6 kilos de malta 2,6 kilos x 3,5 litros agua = 9 litros en macerado Tras macerado se pierden 1,5 litros agua => 9 - 1,5 = 7,5 litros Hago dos lavados (batch sparge) de 5 litros y 4 litros a temperatura de 75 grados. Total de agua para el hervido = 7,5 l + 9 l = 16,5 litros Hervido de 1h 30 min 5 gr mosaic a 75 min 9 gr mosaic a 0 min Tras el hervido quedan 10 litros en el fermentador
Awesome Recipe	Munich Helles	10 Gallons	1.048	1.012	4.76	19.14	3.46 °L	246	0
Author: BrewTool Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:11 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.012	4.74	28.9	4.95 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 3:44 PM Notes:
Holiday IPA	Specialty IPA: New England IPA	5 Gallons	1.045	1.009	4.84	80.93	4.59 °L	246	0
Author: sdow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/30/2019 4:21 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.012	4.77	0	12.76 °L	246	0
Author: Marcosjuniorjr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 6/25/2019 10:07 PM Notes:
Kolsch (new)	No Profile Selected	5 Gallons	1.048	1.011	4.84	37.5	6.03 °L	246	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 8:08 PM Notes:
Red Ipa	Specialty IPA: Red IPA	22 Litres	1.048	1.012	4.85	88.9	17.32 °L	246	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 3:28 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.016	4.77	119.79	5.04 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:16 PM Notes:
ELECCITRACY	American Pale Ale	5.5 Gallons	1.045	1.008	4.75	69.23	9.87 °L	246	0
Author: Tshivs27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:41 PM Notes: Steep Grain Bill 170-177F 30 Minutes Pitch 3.3lbs extract at rolling boil First addition 5oz fresh hops @ 60 5oz fresh hops @30 5oz fresh hops @15 5oz fresh hops @ flame out Pitch 3.3lbs extract at flame out Chill to 65f in ice bath pitch Safale US-O5 OG: 1.057 Fermentation stop at day 5 Rack to secondary with 2oz Citra Pellets Gravity: 1.015 Bottle on day 5 after secondary with 4.16oz Priming Sugar
DARK SAISON	Saison	47 Litres	1.04	1.003	4.81	34.39	29.11 °L	246	0
Author: IlGus Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:36 AM Notes:
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