Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Arriar o malte |
Strike |
23 °C |
72 °C |
-- |
|
|
Sacarificação |
Temperature |
72 °C |
66 °C |
75 min |
|
|
|
Temperature |
66 °C |
78 °C |
15 min |
|
28 L |
Lavagem dos grãos |
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Blonde Ale beer recipe by Brewer #333458. All Grain, ABV 4.77%, IBU 0, SRM 3.68, Fermentables: (Château Pilsen 2RS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-27 03:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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