Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.65 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 93.3% | |
0.33 kg | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
4.65 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
9.63 kg / $ 0.00 |
Method: sucrose Amount: 13.2 g Temp: 20 °C CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |