|
New Ist Ipa
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.07 |
49.06 |
5.6 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:14 PM |
| Notes: 1 litre çöp oldu toplam ürün 27 litre fermentere alınan 26 litre . verim %76 |
|
|
West Coast
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.1 |
67.17 |
5.23 °L
|
257 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/13/2024 6:06 PM |
Notes: Step mash : 45 minutes - 63C; 15 min - 68C.
Fermentation à 19C.
Jour 5 - Diacetyl rest à 22C.
Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours
Jour 13 - Soft Cold crash.
Jour 15 - Mise en Keg.
Reposer 2 semaines avant de goûter.
Nuances techniques :
- Flusher le yeast cake
|
|
|
Saison Sauge/romarin
|
Saison
|
30 Litres |
1.048 |
1.002 |
6.09 |
14.68 |
3.31 °L
|
257 |
0 |
|
|
|
| Boil
Size: 38.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:36 AM |
Notes: Palier 55° - 20 min
Palier 67° 60 min
Ajout sauge et romarin 10 minutes ebu : |
|
|
Slapped Zebra
|
American Stout
|
25 Litres |
1.056 |
1.01 |
6.08 |
39.53 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 7:12 PM |
| Notes: |
|
|
Pale Ale By Me
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
79.76 |
10.13 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 10:09 PM |
| Notes: This is just me fucking around have yet to make it yet. Will update when I brew it. |
|
|
Cherry Sour
|
No Profile Selected |
11 Gallons |
1.06 |
1.014 |
6.13 |
18.37 |
5.11 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:03 PM |
Notes: Staring Mash Water PH 5.6
Final Mash and Pre-Boil PH 5.0 |
|
|
20230518 Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.062 |
1.015 |
6.08 |
26.61 |
4.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 4:58 AM |
| Notes: - Nồi 20L nấu 4.25kg mạch là quá nhiều. Khoảng 3kg - 3.5kg vừa hơn |
|
|
Basic Bitch 12.2
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.08 |
70.85 |
6.62 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 4:17 PM |
| Notes: |
|
|
1/23/21 Enjoy All Obscene
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
0 |
3.81 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:25 PM |
| Notes: |
|
|
Quick Red
|
American Amber Ale
|
21 Litres |
1.058 |
1.012 |
6.11 |
35.25 |
15.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
69.54 |
10.61 °L
|
257 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.011 |
6.13 |
26.35 |
5.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:50 PM |
| Notes: |
|
|
John Is An Idiot Hazy Boi
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.017 |
6.08 |
7.71 |
4.05 °L
|
257 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:56 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.1 |
43.26 |
6.64 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 8/8/2020 9:31 PM |
| Notes: |
|
|
AmberAle(corrrrrected)
|
No Profile Selected |
19 Litres |
1.061 |
1.014 |
6.09 |
33.87 |
12.46 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 7:25 AM |
| Notes: |
|
|
Liquid Nachos
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
36.24 |
3.81 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:40 PM |
Notes: 7 days primary fermentation.
Roasted peppers and skinned and removed seeds. Sliced and sanitized in an oven at 200 deg F for 10-15 minutes.
Put into a grain sock and “dry hopped” in secondary for 4 days. Kegged.
Tasted like liquid nachos! Definite pepper aroma and the heat comes after a swallow. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
31.24 |
16.05 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:21 PM |
| Notes: |
|
|
A A Rons Wheat Ale
|
American Wheat Beer
|
10.5 Gallons |
1.063 |
1.017 |
6.1 |
24.09 |
5.24 °L
|
257 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Gallons |
1.062 |
1.015 |
6.08 |
14.41 |
4.78 °L
|
257 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:24 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.14 |
31.5 |
3.41 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:39 AM |
| Notes: |
|
|
|
|