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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

26.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	77.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	3.4%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	1.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	10.69	2.4%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	60 min	9.53	19.5%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool at 180 °F	60 min	6.13	19.5%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		29.3%
6 oz	Cascade6 oz Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		29.3%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	10.69	2.4%
16 oz	Cascade (Leaf/Whole)	9.53	78.1%
4 oz	Willamette (Leaf/Whole)	6.13	19.5%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.32 gal	Strike	165 °F	153 °F	60 min
6 gal	Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-02 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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