| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Weyermann - Pilsner | 36 | 1.5 | 23.5% | |
| 1 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 23.5% | |
| 1 kg | German - Bohemian Pilsner | 38 | 1.9 | 23.5% | |
| 1 kg | Weyermann - Pale Ale | 39 | 2.3 | 23.5% | |
| 0.25 kg | Castle Malting - Château Cara Blond | 34 | 8 | 5.9% | |
| 4.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 100 °C | 60 min | 20.02 | 75% | |
| 10 g | Perle | Leaf/Whole | 8.2 | Boil at 100 °C | 15 min | 6.58 | 25% | |
| 40 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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