Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupulada	No Profile Selected	20 Litres	1.051	1.013	5.07	18.88	6.53 °L	256	0
Author: Panteon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:30 PM Notes:
Session Hazy IPA	Specialty IPA: New England IPA	18.3 Litres	12.234	2.75	5.07	22.82	3.28 °L	256	0
Author: Boil Size: 22.568 Litres Boil Time: 138 Boil Gravity: 10 Efficiency: 86.0824 Mash Thickness: 3.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 10:15 AM Notes: 15. 12. 2024 22:45 1,351285 RI = 12,230509 °B = 1,049348 SG = 12,232762 °P optický: 12,2 °B pivnica 16,6 °C 17. 12. 2024 2:20 pivnica 17,5 °C intenzívne buble 25. 12. 2024 21:45 DH štart 9,18 g/l 2. 1. 2025 14:35 CC štart 19,0 °C 13. 1. 2024 22:20 1,34264 RI = 6,591699 °B = 1,0115756 SG = 76,54281783 AA 15,583 l / 67 g / 4,3 > 4,0 > 5,3 > 8,0 °C = 2,446 > 2,462 > 2,395 > 2,265 vols nafľaškované 15,283 l
Summer Solstice Cream Ale (1C)	Cream Ale	5.5 Gallons	1.051	1.012	5.08	13.29	4.12 °L	256	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/7/2024 3:04 AM Notes:
Error	Light American Lager	5 Gallons	1.051	1.012	5.15	11.76	20.37 °L	256	0
Author: C1 Brewing Co Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/4/2024 9:01 PM Notes:
Czech Dark	Czech Dark Lager	23 Litres	1.049	1.01	5.07	19.67	28.13 °L	256	1
Author: Rob M Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:43 AM Notes:
Belgian Brown	American Amber Ale	5.25 Gallons	1.052	1.013	5.14	35.61	10.8 °L	256	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 12:58 AM Notes:
SMASH	American Pale Ale	5 Gallons	1.052	1.013	5.1	45.93	5.1 °L	256	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:02 PM Notes:
Houseman #7	English Porter	52 Litres	1.052	1.013	5.08	38.17	29.62 °L	256	0
Author: shrob Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:03 AM Notes:
W-004-E.S	No Profile Selected	120 Litres	1.048	1.009	5.1	17.66	8.11 °L	256	0
Author: junta sakuragi Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:02 AM Notes:
Raspberry Wit	Witbier	5 Gallons	1.047	1.008	5.13	0	4.31 °L	256	1
Author: Twill Boil Size: 5.24 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:44 AM Notes:
Blonde IPA	American IPA	5 Gallons	1.054	1.015	5.13	66.25	5.39 °L	256	0
Author: CRoyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:25 PM Notes:
Awesome Recipe	Sweet Stout	15 Litres	1.052	1.013	5.1	19.4	50 °L	256	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 8:43 AM Notes:
Ekstrakt Juleøl	Märzen	25 Litres	1.051	1.012	5.13	32.36	17.1 °L	256	0
Author: Uramonih Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 9/23/2020 8:32 AM Notes:
Summer Breeze	Blonde Ale	5.5 Gallons	1.051	1.012	5.11	25.84	4.06 °L	256	0
Author: MikePh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:58 PM Notes: Add 1 Lemon, quartered in last 5 minutes of boil. Add lemon zest (one lemon) upon transfer to secondary WLP 080 (Cream) or 041 (Pacific)
Lager Experiment	Munich Helles	9 Litres	1.045	1.006	5.1	30.64	3.46 °L	256	0
Author: jr_llm Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 3/6/2020 6:37 AM Notes:
SMaSH Hothead	Saison	3.8 Litres	1.049	1.01	5.12	0	3.83 °L	256	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:19 AM Notes:
MO Citra Smash	No Profile Selected	5 Gallons	1.051	1.012	5.07	43.27	5.75 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:16 AM Notes:
Klo’s Steam Beer	California Common	5.5 Gallons	1.055	1.016	5.12	38.58	11.01 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:59 PM Notes:
Ikaros Ipa	American IPA	47 Litres	1.047	1.009	5.09	39.6	6.87 °L	256	0
Author: Ikaros Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:48 PM Notes:
Brixton Porter	Robust Porter	16 Litres	1.047	1.008	5.11	47.89	38.03 °L	256	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 10:13 AM Notes:
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