lupulada Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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lupulada

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday January 7th 2023
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.051
1.013
5.1%
18.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 66.7%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 11.1%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt 38 2 11.1%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 15 min 3.54 10%
7.50 g Nugget7.5 g Nugget Hops Pellet 14 Boil 15 min 7.09 10%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 5 min 2.63 20%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Whirlpool 5 min 5.63 20%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop at 25 °C 4 days 20%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Dry Hop at 25 °C 4 days 20%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lupulada" No Profile Selected beer recipe by Panteon. All Grain, ABV 5.07%, IBU 18.88, SRM 6.53, Fermentables: (Pilsen, Avena, Wheat Malt, Melanoidina) Hops: (Cascade, Nugget, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-07 23:30 UTC
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