|
Smoked Thang
|
Classic Rauchbier
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
38.94 |
24.6 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7.5 Litres |
1.063 |
1.015 |
6.32 |
72.79 |
6.4 °L
|
256 |
0 |
|
|
|
| Boil
Size: 16.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 11:26 PM |
| Notes: |
|
|
Night Moves
|
No Profile Selected |
3 Gallons |
1.058 |
1.009 |
6.46 |
24.27 |
30.42 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:29 AM |
| Notes: |
|
|
Honey Kolsch 3.0
|
Kölsch
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
47.97 |
6.5 °L
|
256 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 2:32 AM |
| Notes: |
|
|
Brindles Hit
|
American Amber Ale
|
7 Gallons |
1.062 |
1.013 |
6.34 |
35.2 |
23.72 °L
|
256 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:15 AM |
| Notes: |
|
|
American IPL
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.34 |
55.81 |
3.59 °L
|
256 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:09 PM |
| Notes: |
|
|
HazyShadeOf Winter
|
American IPA
|
5.75 Gallons |
1.066 |
1.018 |
6.33 |
73.26 |
5.5 °L
|
256 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:48 PM |
| Notes: |
|
|
Sweeney’s Hopped Up Pils
|
American Pale Ale
|
3.5 Litres |
1.058 |
1.009 |
6.35 |
96.9 |
3.34 °L
|
256 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:17 PM |
| Notes: |
|
|
Expat Ale
|
American IPA
|
26 Litres |
1.062 |
1.014 |
6.31 |
44.9 |
7.04 °L
|
256 |
1 |
|
|
|
| Boil
Size: 45.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 212.4 g |
Creation
Date: 9/22/2020 12:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
68.1 |
7.84 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 7:55 PM |
| Notes: |
|
|
Classic Saison
|
Saison
|
2.25 Gallons |
1.056 |
1.007 |
6.4 |
27.61 |
5.61 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.93 oz |
Creation
Date: 2/20/2015 2:04 AM |
| Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling. |
|
|
Stiffi
|
No Profile Selected |
25 Litres |
1.058 |
1.01 |
6.34 |
83.66 |
10.08 °L
|
256 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.47 |
25.46 |
5.84 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:58 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.064 |
1.015 |
6.34 |
37.43 |
31.25 °L
|
256 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 6/9/2020 1:57 PM |
| Notes: |
|
|
R- IPA
|
Specialty IPA: Rye IPA
|
30 Litres |
1.063 |
1.014 |
6.39 |
60.05 |
16.97 °L
|
256 |
0 |
|
|
Author:
|
|
Oazifirkin
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:55 PM |
Notes: A complete fail! It started as a plan to get rid of old grain stock... and old they were indeed... reducing the extraction to a 62% efficiency.
Then, malt choice... I pushed the limit of the crystal malt to 20% and that killed all hops flavours. We ended up with a strong ale with no character. Bad experience with my first rye brew... I’ll have to try again without crystal at all... |
|
|
American Style Porter
|
American Porter
|
5 Gallons |
1.062 |
1.013 |
6.47 |
33.71 |
33.22 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/30/2020 9:09 PM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
1.32 Gallons |
1.062 |
1.014 |
6.29 |
96.28 |
7.14 °L
|
256 |
0 |
|
|
|
| Boil
Size: 3.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:52 AM |
| Notes: |
|
|
NO Blonde
|
American Light Lager
|
6 Gallons |
1.064 |
1.016 |
6.37 |
23.26 |
6.85 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:44 PM |
| Notes: |
|
|
MONT Weizen
|
Weizen/Weissbier
|
20 Litres |
1.06 |
1.01 |
6.44 |
13.83 |
4.4 °L
|
256 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10.7 Litres |
1.064 |
1.015 |
6.41 |
0 |
4.06 °L
|
256 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:21 PM |
| Notes: |
|
|
|
|