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HazyShadeOf Winter

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday November 19th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

73.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pearl12 lb Pearl	37	2.1	84.2%
0.75 lb	Simpsons - CaraMalt0.75 lb CaraMalt	34	14	5.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
8 oz	Gladfield - Dextrose8 oz Dextrose	46	0	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Boil at 212 °F	90 min	53.85	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	5 min	8.5	6.6%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil at 212 °F	4 min	10.91	6.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil at 212 °F	0 min		6.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		13.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma at 170 °F	0 min		6.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma at 170 °F	0 min		6.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma at 170 °F	0 min		6.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Aroma at 170 °F	0 min		6.6%
1 oz	Columbus1 oz Columbus Hops	Lupulin Pellet	15	Dry Hop	8 days		6.6%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	8 days		13.1%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	8.6	Dry Hop	8 days		6.6%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	8 days		6.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Lupulin Pellet	20	Dry Hop	8 days		3.3%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Apollo (Pellet) 1.749999995997 oz Apollo (Pellet) Hops	64.76	11.5%
4 oz	Simcoe (Pellet)	8.5	26.3%
2 oz	Columbus (Pellet)	0	13.2%
1 oz	Amarillo (Pellet)		6.6%
2 oz	Mandarina Bavaria (Leaf/Whole)	0	13.2%
1 oz	Columbus (Lupulin Pellet)		6.6%
2 oz	Simcoe (Lupulin Pellet)		13.1%
1 oz	Amarillo (Lupulin Pellet)		6.6%
0.50 oz	Apollo (Lupulin Pellet)		3.3%
15.25 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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