Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Ireland - Ale Malt7 kg Ale Malt |
|
37 |
3 |
70% |
|
2 kg |
United Kingdom - Crystal 50L2 kg United Kingdom - Crystal 50L |
|
34 |
50 |
20% |
|
1 kg |
American - Rye1 kg Rye |
|
38 |
3.5 |
10% |
|
10 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Admiral (14.5 AA)50 g Admiral (14.5 AA) Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
49.2 |
33.6% |
|
33 g |
East Kent Goldings (5 AA)33 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.64 |
22.1% |
|
33 g |
East Kent Goldings (5 AA)33 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.56 |
22.1% |
|
33 g |
East Kent Goldings (5 AA)33 g East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
5 min |
1.65 |
22.1% |
|
149 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Admiral (14.5 AA) (Leaf/Whole) 50 g Admiral (14.5 AA) (Leaf/Whole) Hops |
|
49.2 |
33.6% |
|
99 g |
East Kent Goldings (5 AA) (Pellet) 99 g East Kent Goldings (5 AA) (Pellet) Hops |
|
10.85 |
66.3% |
|
149 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
66 °C |
65 °C |
45 min |
|
20 L |
|
Fly Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Dulwich water boiled, London, UK
Notes
A complete fail! It started as a plan to get rid of old grain stock... and old they were indeed... reducing the extraction to a 62% efficiency.
Then, malt choice... I pushed the limit of the crystal malt to 20% and that killed all hops flavours. We ended up with a strong ale with no character. Bad experience with my first rye brew... I’ll have to try again without crystal at all...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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