Oazifirkin
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Ireland - Ale Malt | 37 | 3 | 70% | |
2 kg | United Kingdom - Crystal 50L | 34 | 50 | 20% | |
1 kg | American - Rye | 38 | 3.5 | 10% | |
10 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Admiral (14.5 AA) | Leaf/Whole | 13.5 | Boil | 60 min | 49.2 | 33.6% | |
33 g | East Kent Goldings (5 AA) | Pellet | 5 | Boil | 5 min | 2.64 | 22.1% | |
33 g | East Kent Goldings (5 AA) | Pellet | 5 | Boil | 15 min | 6.56 | 22.1% | |
33 g | East Kent Goldings (5 AA) | Pellet | 5 | Whirlpool at 80 °C | 5 min | 1.65 | 22.1% | |
149 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 66 °C | 65 °C | 45 min | |
20 L | Fly Sparge | 72 °C | 72 °C | 20 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 25 |
Mash volume with grains | 31.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 22.3 L) | 21.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.4 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 30.2 L) | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 31.8 L) | 30 |
Total: | 46.9 |
Equipment Profile Used: | System Default |