Homebrew Beer Recipes

Page 13127 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter	Brown Porter	22.5 Litres	1.054	1.01	5.83	25.47	42.46 °L	260	0
Author: Zafaote Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 5/2/2020 6:57 PM Notes:
West Coast Pilsner	American IPA	16.5 Litres	1.058	1.013	5.82	140.92	6.01 °L	260	1
Author: Matroc28 Boil Size: 21.94 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 1/6/2025 4:09 PM Notes:
Brett Experiment	No Profile Selected	20 Litres	1.048	1.004	5.8	35.63	3.58 °L	260	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 12:04 PM Notes:
Ringwood Pride	Mixed-Style Beer	23 Litres	1.053	1.009	5.83	61.41	4.05 °L	260	0
Author: badbull Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 1/5/2024 2:29 AM Notes:
Awesome Recipe	No Profile Selected	4150 Litres	1.059	1.015	5.82	0	6.78 °L	260	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 10:44 AM Notes:
Amarillo Otter	Classic American Pilsner	5 Gallons	1.057	1.012	5.87	55.6	2.95 °L	260	0
Author: adam45 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:38 PM Notes:
Marzen Double	Märzen	93 Gallons	1.059	1.015	5.84	18.95	10.69 °L	260	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:04 PM Notes:
Driving Beer	American Amber Ale	5.5 Gallons	1.054	1.01	5.82	40.97	14.97 °L	260	1
Author: Bames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 5/29/2021 1:25 PM Notes:
Ice Dragon Warrior IPA	American IPA	5.5 Gallons	1.056	1.011	5.88	59.7	5.26 °L	260	0
Author: jwilk47 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:36 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.059	1.015	5.81	0	4.88 °L	260	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 7:31 AM Notes:
Pale Partyale	American Pale Ale	23 Litres	1.053	1.009	5.83	37.47	6.16 °L	260	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 9/22/2016 9:07 AM Notes: 2 pk tørrgjær rehydreres før tilsetting i avkjølt vørter. Husk å banke sitrongresset litt før tilsetting. Kjøp vakumpakket fersk sitrongress hos invandrerbutikk. Tørrhumle på dag 3 (når stormgjæringen avtar)
Juste Une Pilsner	American Pale Ale	21 Litres	1.057	1.013	5.86	29.73	4.05 °L	260	0
Author: Nathan Roussel Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:24 PM Notes:
KOLSCH	No Profile Selected	20 Litres	1.058	1.013	5.88	11.28	6.83 °L	260	0
Author: Tincho's Beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 10/6/2019 11:53 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.058	1.013	5.82	18.56	43.89 °L	260	0
Author: tmdwls100 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:42 AM Notes:
Al Stewart SEA - 14C - Btch 4	Scottish Export	10 Litres	1.063	1.019	5.84	31.6	23.27 °L	260	0
Author: Sonny Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:06 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	13.549	2.671	5.84	59.68	7.45 °L	260	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 28.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:06 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	260	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
Oatmeal Stout	Oatmeal Stout	850 Litres	1.059	1.014	5.86	31.12	29.74 °L	260	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	62.24	5.48 °L	260	0
Author: NVoigtma Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:48 AM Notes:
American Brown	British Brown Ale	10 Gallons	1.06	1.015	5.81	10.8	27.57 °L	260	0
Author: 1strepublic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:41 PM Notes:
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