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West Coast Pilsner

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.94 liters
Post Boil Size: 18.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matroc28
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday January 6th 2025

West Coast IPA Bout d'ligne

by Matroc28

OG: 1.054 FG: 1.008 ABV: 6.0% IBU: 134

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

140.9

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	20%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10.9	Boil	90 min	54.61	8.3%
14 g	Centennial14 g Centennial Hops	Pellet	10.9	Boil	30 min	19.62	4.2%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	15 min	9.96	2.4%
8 g	Simcoe8 g Simcoe Hops	Pellet	15.6	Boil	15 min	10.36	2.4%
48 g	Simcoe48 g Simcoe Hops	Pellet	15.6	Whirlpool at 80 °C	15 min	13.62	14.3%
42 g	Centennial42 g Centennial Hops	Pellet	10.9	Whirlpool at 80 °C	15 min	8.32	12.5%
48 g	Columbus48 g Columbus Hops	Pellet	16.8	Whirlpool	15 min	24.44	14.3%
56 g	Columbus56 g Columbus Hops	Pellet	16.8	Dry Hop	7 days		16.7%
56 g	Simcoe56 g Simcoe Hops	Pellet	15.6	Dry Hop	7 days		16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10.9	Dry Hop at 80 °C	15 days		8.3%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	82.55	33.3%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	9.96	2.4%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	23.98	33.4%
104 g	Columbus (Pellet) 104 g Columbus (Pellet) Hops	24.44	31%
336 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	64 °C	64 °C	60 min
		64 °C	77 °C	15 min
10 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Premium Pils

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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