Al Stewart SEA - 14C - Btch 4 Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Al Stewart SEA - 14C - Btch 4

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sonny Seagul
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Friday February 15th 2019
1.063
1.019
5.8%
31.6
23.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Maris Otter - Pale Malt 5.9 EBC / 2.8°L1.5 kg Pale Malt 5.9 EBC / 2.8°L 38 2.8 51.7%
0.50 kg Bestmalz - Best Munich 15.0 EBC / 6.2°L0.5 kg Best Munich 15.0 EBC / 6.2°L 38 6.2 17.2%
0.40 kg Bestmalz - Best Caramel Munich I 90.0 EBC / 34.3°L0.4 kg Best Caramel Munich I 90.0 EBC / 34.3°L 37 34.3 13.8%
0.30 kg Bestmalz - Best Melanoidin 70.0 EBC 26.8°L0.3 kg Best Melanoidin 70.0 EBC 26.8°L 35 26.8 10.3%
0.15 kg Bestmalz - Best Special X 350.0 EBC / 131.8°L0.15 kg Best Special X 350.0 EBC / 131.8°L 36 131.8 5.2%
0.05 kg Bestmalz - Best Chocolate 900.0 EBC \ 338.1°L0.05 kg Best Chocolate 900.0 EBC \ 338.1°L 35 338.1 1.7%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.20 g Mt. Hood18.2 g Mt. Hood Hops Pellet 6 Boil at 94.4 °C 60 min 31.6 100%
18.20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping -- 68.9 °C 40 min
5.8 L Sparge -- 75.6 °C 10 min
Starting Mash Thickness: 5.17 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Al Stewart SEA - 14C - Btch 4" Scottish Export beer recipe by Sonny Seagul. All Grain, ABV 5.84%, IBU 31.6, SRM 23.27, Fermentables: (Pale Malt 5.9 EBC / 2.8°L, Best Munich 15.0 EBC / 6.2°L, Best Caramel Munich I 90.0 EBC / 34.3°L, Best Melanoidin 70.0 EBC 26.8°L, Best Special X 350.0 EBC / 131.8°L, Best Chocolate 900.0 EBC \ 338.1°L) Hops: (Mt. Hood)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 20:32 UTC
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