Al Stewart SEA - 14C - Btch 4
196 calories
22.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Maris Otter - Pale Malt 5.9 EBC / 2.8°L1.5 kg Pale Malt 5.9 EBC / 2.8°L |
|
38 |
2.8 |
51.7% |
0.50 kg |
Bestmalz - Best Munich 15.0 EBC / 6.2°L0.5 kg Best Munich 15.0 EBC / 6.2°L |
|
38 |
6.2 |
17.2% |
0.40 kg |
Bestmalz - Best Caramel Munich I 90.0 EBC / 34.3°L0.4 kg Best Caramel Munich I 90.0 EBC / 34.3°L |
|
37 |
34.3 |
13.8% |
0.30 kg |
Bestmalz - Best Melanoidin 70.0 EBC 26.8°L0.3 kg Best Melanoidin 70.0 EBC 26.8°L |
|
35 |
26.8 |
10.3% |
0.15 kg |
Bestmalz - Best Special X 350.0 EBC / 131.8°L0.15 kg Best Special X 350.0 EBC / 131.8°L |
|
36 |
131.8 |
5.2% |
0.05 kg |
Bestmalz - Best Chocolate 900.0 EBC \ 338.1°L0.05 kg Best Chocolate 900.0 EBC \ 338.1°L |
|
35 |
338.1 |
1.7% |
2.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.20 g |
Mt. Hood18.2 g Mt. Hood Hops |
|
Pellet |
6 |
Boil at 94.4 °C
|
60 min |
31.6 |
100% |
18.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18.20 g |
Mt. Hood (Pellet) 18.2 g Mt. Hood (Pellet) Hops |
|
31.6 |
100% |
18.20 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Steeping |
-- |
68.9 °C |
40 min |
5.8 L |
|
Sparge |
-- |
75.6 °C |
10 min |
Starting Mash Thickness:
5.17 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.2 L/kg
|
15 |
Mash volume with grains
|
16.9 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 4.6 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
17.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
21.7
|
Equipment Profile Used: |
System Default |
"Al Stewart SEA - 14C - Btch 4" Scottish Export beer recipe by Sonny Seagul. All Grain, ABV 5.84%, IBU 31.6, SRM 23.27, Fermentables: (Pale Malt 5.9 EBC / 2.8°L, Best Munich 15.0 EBC / 6.2°L, Best Caramel Munich I 90.0 EBC / 34.3°L, Best Melanoidin 70.0 EBC 26.8°L, Best Special X 350.0 EBC / 131.8°L, Best Chocolate 900.0 EBC \ 338.1°L) Hops: (Mt. Hood)
Last Updated and Sharing
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- Last Updated: 2019-02-16 20:32 UTC