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Weyermann - Carafa I


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected143%1% - 8%
Imperial Stout94%2% - 10%
Russian Imperial Stout75%2% - 10%
American Brown Ale65%3% - 6%
Specialty IPA: Black IPA56%2% - 10%
Brown Porter56%5% - 10%
Oatmeal Stout56%3% - 8%
Dunkles Weissbier43%2% - 3%
English Porter44%3% - 7%
Irish Red Ale43%1% - 5%
American Stout45%3% - 8%
American Porter43%2% - 7%
Schwarzbier45%4% - 7%
Sweet Stout36%4% - 10%
American Stout34%2% - 5%
Altbier32%2% - 3%
Belgian Pale Ale31%1% - 2%
Northern English Brown21%1% - 1%
Dry Stout24%4% - 4%
Foreign Extra Stout25%5% - 6%
Specialty IPA: Red IPA24%2% - 5%
Scottish Export22%1% - 2%
American Amber Ale23%3% - 3%
Dunkles Bock22%2% - 2%
Oatmeal Stout211%11% - 11%
Saison21%1% - 2%
Robust Porter28%6% - 10%
British Brown Ale21%1% - 1%
Belgian Dubbel23%2% - 3%
Belgian Dubbel22%2% - 2%
Vienna Lager12%2% - 2%
California Common15%5% - 5%
Strong Scotch Ale12%2% - 2%
Double IPA11%1% - 1%
Czech Dark Lager18%8% - 8%
Baltic Porter11%1% - 1%
Traditional Bock13%3% - 3%
Classic Style Smoked Beer12%2% - 2%
Dark Mild12%2% - 2%
Specialty IPA: Brown IPA11%1% - 1%
Weizenbock13%3% - 3%
Munich Dunkel13%3% - 3%
Düsseldorf Altbier12%2% - 2%
Dunkelweizen11%1% - 1%
American Light Lager110%10% - 10%
American IPA17%7% - 7%
Pre-Prohibition Porter12%2% - 2%
Specialty IPA: New England IPA18%8% - 8%
Fruit Beer12%2% - 2%
Irish Stout14%4% - 4%
Experimental Beer19%9% - 9%
Irish Red Ale11%1% - 1%
Specialty IPA: White IPA11%1% - 1%
American Amber Ale13%3% - 3%
Baltic Porter14%4% - 4%
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