Weyermann - Carafa I
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 19 | 5% | 1% - 10% |
| Russian Imperial Stout | 18 | 4% | 1% - 8% |
| Oatmeal Stout | 14 | 5% | 3% - 8% |
| Imperial Stout | 13 | 4% | 3% - 7% |
| Altbier | 11 | 3% | 1% - 5% |
| Sweet Stout | 11 | 4% | 2% - 7% |
| Specialty IPA: Black IPA | 11 | 4% | 1% - 8% |
| Munich Dunkel | 11 | 4% | 1% - 6% |
| American Brown Ale | 9 | 3% | 1% - 6% |
| Dry Stout | 9 | 6% | 2% - 14% |
| Schwarzbier | 8 | 6% | 1% - 20% |
| Robust Porter | 7 | 4% | 2% - 6% |
| American Stout | 6 | 5% | 2% - 8% |
| Irish Red Ale | 6 | 3% | 1% - 7% |
| American Stout | 6 | 4% | 1% - 7% |
| English Porter | 6 | 5% | 2% - 9% |
| Dunkles Weissbier | 6 | 3% | 1% - 4% |
| Vienna Lager | 6 | 2% | 1% - 3% |
| Specialty IPA: Red IPA | 6 | 3% | 1% - 5% |
| Brown Porter | 6 | 8% | 3% - 12% |
| Strong Bitter | 5 | 1% | 1% - 1% |
| British Brown Ale | 5 | 2% | 1% - 8% |
| Irish Stout | 5 | 5% | 4% - 6% |
