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Soft Candi Sugar - Blond


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel8210%2% - 33%
Belgian Tripel829%1% - 31%
Saison688%1% - 17%
American IPA638%2% - 29%
Belgian Golden Strong Ale548%2% - 18%
American IPA548%1% - 100%
Imperial IPA447%1% - 20%
Belgian Blond Ale438%1% - 30%
Belgian Blond Ale408%2% - 19%
Belgian Specialty Ale379%3% - 50%
Belgian Golden Strong Ale369%1% - 24%
Belgian Pale Ale349%2% - 19%
Saison277%2% - 16%
Belgian Dark Strong Ale277%1% - 15%
American Light Lager2719%1% - 100%
Belgian Pale Ale2612%3% - 54%
No Profile Selected2517%2% - 100%
Belgian Dubbel249%4% - 16%
Belgian Dark Strong Ale245%1% - 13%
Belgian Dubbel239%2% - 32%
Double IPA207%5% - 14%
California Common Beer2014%4% - 67%
Specialty IPA: Belgian IPA1910%2% - 19%
Witbier176%5% - 15%
Trappist Single169%5% - 16%
Specialty IPA: New England IPA136%2% - 12%
American Pale Ale1316%1% - 100%
Blonde Ale1211%1% - 23%
Blonde Ale1121%3% - 100%
Clone Beer88%5% - 14%
American Pale Ale818%2% - 100%
Specialty Beer821%6% - 67%
American Amber Ale78%3% - 12%
Russian Imperial Stout74%2% - 7%
Fruit Beer714%4% - 50%
Imperial Stout66%2% - 10%
Holiday/Winter Special Spiced Beer69%1% - 15%
American Amber Ale612%7% - 17%
Maibock/Helles Bock510%6% - 17%
Winter Seasonal Beer511%6% - 24%
American Stout58%6% - 10%
Old Ale57%1% - 19%
Specialty IPA: Black IPA54%1% - 8%
Witbier58%4% - 14%
American Barleywine58%2% - 14%
Spice, Herb, or Vegetable Beer46%1% - 21%
Berliner Weisse450%50% - 50%
Special/Best/Premium Bitter413%5% - 20%
Bière de Garde414%4% - 33%
American Barleywine46%4% - 7%
Robust Porter416%3% - 44%
Experimental Beer48%3% - 12%
British Golden Ale45%3% - 11%
Bohemian Pilsener413%5% - 18%
Common Cider351%29% - 67%
Bière de Garde37%4% - 11%
Weissbier35%3% - 5%
Extra Special/Strong Bitter (ESB)35%4% - 5%
American Brown Ale39%3% - 14%
Specialty IPA: Red IPA315%6% - 29%
Pyment (Grape Melomel)33%3% - 3%
Wee Heavy37%3% - 12%
International Amber Lager384%54% - 100%
English Barleywine36%2% - 9%
English IPA36%3% - 10%
Foreign Extra Stout221%14% - 29%
American Porter28%8% - 8%
American Brown Ale216%14% - 18%
Dry Stout210%3% - 17%
Ordinary Bitter23%2% - 4%
Oatmeal Stout25%3% - 7%
American Stout216%10% - 23%
Specialty IPA: White IPA213%13% - 13%
Fruit Cider238%13% - 64%
Cream Ale210%9% - 11%
Spice, Herb, or Vegetable Beer212%6% - 18%
English Cider280%80% - 80%
Wheatwine29%9% - 9%
Specialty Smoked Beer27%6% - 9%
Classic American Pilsner217%10% - 24%
Standard/Ordinary Bitter256%56% - 56%
Strong Bitter23%3% - 3%
Berliner Weisse28%6% - 11%
Doppelbock216%14% - 19%
British Strong Ale228%3% - 54%
Straight (Unblended) Lambic211%10% - 13%
American Strong Ale26%3% - 10%
Baltic Porter29%9% - 9%
International Pale Lager133%33% - 33%
Northern English Brown12%2% - 2%
British Brown Ale14%4% - 4%
Premium American Lager114%14% - 14%
Fruit Lambic117%17% - 17%
English IPA110%10% - 10%
Sahti11%1% - 0%
North German Altbier18%8% - 8%
Scottish Export 80/-15%5% - 5%
American Lager14%4% - 4%
Specialty Fruit Beer110%10% - 10%
Specialty IPA: Brown IPA15%5% - 5%
Kölsch14%4% - 4%
American Wheat or Rye Beer133%33% - 33%
Irish Red Ale11%1% - 1%
Sweet Stout14%4% - 4%
Weizenbock13%3% - 3%
Scottish Light 60/-16%6% - 6%
Oktoberfest/Märzen19%9% - 9%
Specialty IPA: Rye IPA14%4% - 4%
Australian Sparkling Ale114%14% - 14%
German Pilsner (Pils)126%26% - 26%
Festbier115%15% - 15%
Traditional Bock120%20% - 20%
Mild117%17% - 17%
Cream Ale15%5% - 5%
Flanders Brown Ale/Oud Bruin14%4% - 4%
English Porter14%4% - 4%
Strong Scotch Ale15%5% - 5%
Light American Lager123%23% - 23%
Doppelbock13%3% - 3%
California Common19%9% - 9%
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