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Soft Candi Sugar - Blond


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel7710%2% - 33%
Belgian Tripel759%1% - 31%
Saison678%1% - 17%
American IPA638%2% - 29%
Belgian Golden Strong Ale528%2% - 18%
American IPA518%1% - 100%
Imperial IPA437%1% - 17%
Belgian Blond Ale408%1% - 30%
Belgian Specialty Ale379%3% - 50%
Belgian Golden Strong Ale359%1% - 24%
Belgian Blond Ale308%3% - 19%
Belgian Pale Ale279%5% - 19%
American Light Lager2719%1% - 100%
Belgian Pale Ale2711%2% - 54%
Saison277%2% - 16%
Belgian Dark Strong Ale257%1% - 16%
Belgian Dark Strong Ale236%1% - 13%
Belgian Dubbel219%2% - 32%
California Common Beer2014%4% - 67%
Belgian Dubbel209%4% - 16%
Specialty IPA: Belgian IPA1810%2% - 18%
Witbier156%5% - 15%
Double IPA157%5% - 14%
No Profile Selected1425%4% - 100%
Specialty IPA: New England IPA146%1% - 12%
American Pale Ale1217%1% - 100%
Trappist Single119%5% - 16%
Blonde Ale1022%3% - 100%
Clone Beer88%5% - 14%
Blonde Ale89%4% - 14%
American Pale Ale818%3% - 100%
Specialty Beer821%6% - 67%
American Amber Ale78%3% - 12%
Russian Imperial Stout74%2% - 7%
Holiday/Winter Special Spiced Beer69%1% - 15%
American Amber Ale612%7% - 17%
Fruit Beer615%4% - 50%
Imperial Stout66%2% - 10%
Maibock/Helles Bock510%6% - 17%
Winter Seasonal Beer511%6% - 24%
Old Ale57%1% - 19%
Specialty IPA: Black IPA54%1% - 8%
American Barleywine58%2% - 14%
Bohemian Pilsener413%5% - 18%
Bière de Garde414%4% - 33%
Bière de Garde48%4% - 11%
American Stout49%7% - 10%
Spice, Herb, or Vegetable Beer46%1% - 21%
Berliner Weisse450%50% - 50%
Experimental Beer48%3% - 12%
Witbier49%4% - 14%
British Golden Ale45%3% - 11%
Wee Heavy37%3% - 12%
International Amber Lager384%54% - 100%
English Barleywine36%2% - 9%
Special/Best/Premium Bitter315%5% - 20%
British Strong Ale352%3% - 100%
Extra Special/Strong Bitter (ESB)35%4% - 5%
American Brown Ale39%3% - 14%
Weissbier35%3% - 5%
Robust Porter319%3% - 44%
English IPA36%3% - 10%
Common Cider351%29% - 67%
Specialty IPA: Red IPA315%6% - 29%
Pyment (Grape Melomel)33%3% - 3%
Standard/Ordinary Bitter256%56% - 56%
Straight (Unblended) Lambic211%10% - 13%
American Porter28%8% - 8%
Ordinary Bitter23%2% - 4%
Cream Ale210%9% - 11%
Oatmeal Stout25%3% - 7%
Foreign Extra Stout221%14% - 29%
American Stout216%10% - 23%
Dry Stout210%3% - 17%
Classic American Pilsner217%10% - 24%
Wheatwine29%9% - 9%
Fruit Cider238%13% - 64%
Specialty Smoked Beer27%6% - 9%
Doppelbock216%14% - 19%
Spice, Herb, or Vegetable Beer212%6% - 18%
American Brown Ale216%14% - 18%
Festbier115%15% - 15%
Mild117%17% - 17%
Baltic Porter19%9% - 9%
North German Altbier18%8% - 8%
Scottish Export 80/-15%5% - 5%
Strong Scotch Ale15%5% - 5%
Berliner Weisse16%6% - 6%
Northern English Brown12%2% - 2%
British Brown Ale14%4% - 4%
Premium American Lager114%14% - 14%
Doppelbock13%3% - 3%
American Strong Ale110%10% - 10%
Sahti13%3% - 3%
American Wheat or Rye Beer133%33% - 33%
International Pale Lager133%33% - 33%
American Lager14%4% - 4%
Specialty Fruit Beer110%10% - 10%
Weizenbock13%3% - 3%
Fruit Lambic117%17% - 17%
English IPA110%10% - 10%
Oktoberfest/Märzen19%9% - 9%
Kölsch14%4% - 4%
American Barleywine14%4% - 4%
German Pilsner (Pils)126%26% - 26%
Irish Red Ale11%1% - 1%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Specialty IPA: White IPA113%13% - 13%
Specialty IPA: Brown IPA15%5% - 5%
Australian Sparkling Ale114%14% - 14%
Traditional Bock120%20% - 20%
Sweet Stout14%4% - 4%
Cream Ale15%5% - 5%
English Porter14%4% - 4%
Scottish Light 60/-16%6% - 6%
Specialty IPA: Rye IPA14%4% - 4%
Light American Lager123%23% - 23%
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