Crisp Malting - Pale Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 64 | 10% | 3% - 24% |
| American IPA | 35 | 12% | 2% - 65% |
| American Pale Ale | 30 | 15% | 3% - 49% |
| American IPA | 17 | 14% | 2% - 100% |
| Weissbier | 15 | 52% | 22% - 100% |
| Standard/Ordinary Bitter | 11 | 8% | 1% - 28% |
| Blonde Ale | 11 | 8% | 2% - 22% |
| Saison | 10 | 17% | 4% - 47% |
| Best Bitter | 10 | 6% | 1% - 11% |
| British Golden Ale | 9 | 12% | 1% - 26% |
| Fruit Beer | 8 | 37% | 20% - 48% |
| Saison | 8 | 15% | 6% - 32% |
| English IPA | 7 | 6% | 1% - 11% |
| Ordinary Bitter | 6 | 2% | 1% - 4% |
| Witbier | 6 | 30% | 17% - 42% |
| Double IPA | 5 | 11% | 4% - 18% |
| Sweet Stout | 5 | 8% | 4% - 17% |
| Weizen/Weissbier | 5 | 41% | 16% - 58% |
| American Pale Ale | 5 | 15% | 5% - 40% |
| American Wheat Beer | 5 | 37% | 33% - 42% |
| Strong Bitter | 5 | 12% | 4% - 29% |
