Crisp Malting - Pale Wheat Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 59 | 11% | 3% - 73% |
American IPA | 30 | 11% | 2% - 27% |
American Pale Ale | 24 | 13% | 3% - 44% |
American IPA | 12 | 8% | 2% - 17% |
Weissbier | 12 | 54% | 34% - 100% |
Standard/Ordinary Bitter | 11 | 8% | 1% - 28% |
Blonde Ale | 10 | 7% | 2% - 13% |
British Golden Ale | 9 | 12% | 1% - 26% |
Saison | 9 | 17% | 4% - 47% |
Best Bitter | 8 | 6% | 1% - 11% |
Saison | 7 | 12% | 6% - 27% |
Sweet Stout | 5 | 8% | 4% - 17% |
Ordinary Bitter | 5 | 2% | 1% - 3% |
Fruit Beer | 5 | 39% | 31% - 48% |