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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7873%12% - 100%
No Profile Selected6975%10% - 100%
American Pale Ale6175%3% - 100%
American Light Lager1773%29% - 100%
American IPA1668%16% - 100%
American Amber Ale1570%37% - 100%
Specialty IPA: New England IPA1468%26% - 100%
Blonde Ale1474%8% - 100%
American Pale Ale1267%22% - 100%
Specialty IPA: Black IPA1269%17% - 100%
Irish Red Ale1179%35% - 100%
Best Bitter1078%45% - 100%
Imperial Stout945%7% - 90%
Double IPA850%13% - 100%
American Porter762%10% - 100%
Sweet Stout770%42% - 100%
Robust Porter681%70% - 100%
American Brown Ale677%29% - 100%
British Golden Ale566%45% - 100%
English Barleywine521%9% - 61%
Fruit Beer545%30% - 67%
Strong Bitter557%50% - 83%
California Common571%42% - 95%
American Stout480%69% - 86%
Scottish Heavy464%33% - 98%
Imperial IPA455%32% - 100%
British Brown Ale455%6% - 100%
Scottish Light 60/-467%38% - 100%
Special/Best/Premium Bitter468%49% - 100%
American Amber Ale479%72% - 100%
Ordinary Bitter457%41% - 73%
Sweet Stout376%43% - 100%
Russian Imperial Stout318%7% - 25%
Dry Stout383%62% - 100%
Dark Mild349%9% - 100%
Oatmeal Stout383%63% - 100%
Saison370%54% - 100%
Northern English Brown368%61% - 77%
German Pilsner (Pils)359%43% - 91%
American Wheat Beer357%44% - 70%
Winter Seasonal Beer350%46% - 56%
British Strong Ale371%42% - 100%
Specialty IPA: Rye IPA353%33% - 67%
Foreign Extra Stout255%36% - 75%
English Porter234%12% - 56%
Belgian Pale Ale259%19% - 100%
Specialty IPA: White IPA275%62% - 87%
Wee Heavy261%44% - 77%
Oatmeal Stout2100%100% - 100%
Lambic276%65% - 87%
Specialty IPA: Belgian IPA279%69% - 90%
Baltic Porter216%16% - 16%
American Strong Ale259%29% - 88%
Scottish Export276%52% - 100%
Vienna Lager234%34% - 34%
Scottish Light2100%100% - 100%
Old Ale295%95% - 96%
Cream Ale288%76% - 100%
Strong Scotch Ale274%69% - 79%
International Pale Lager255%29% - 82%
English IPA264%28% - 100%
Australian Sparkling Ale229%16% - 43%
Belgian Dark Strong Ale239%18% - 60%
Belgian Specialty Ale167%67% - 67%
Spice, Herb, or Vegetable Beer186%86% - 86%
German Pils130%30% - 30%
American Wheat or Rye Beer156%56% - 56%
Autumn Seasonal Beer147%47% - 47%
Classic Rauchbier163%63% - 63%
Light American Lager150%50% - 50%
Standard American Lager183%83% - 83%
Spice, Herb, or Vegetable Beer193%93% - 93%
Märzen118%18% - 18%
Braggot126%26% - 26%
Belgian Blond Ale179%79% - 79%
Brown Porter172%72% - 72%
Wild Specialty Beer171%71% - 71%
Specialty IPA: Red IPA193%93% - 93%
Scottish Export 80/-147%47% - 47%
Saison135%35% - 35%
Specialty Fruit Beer167%67% - 67%
Flanders Red Ale159%59% - 59%
Standard/Ordinary Bitter1100%100% - 100%
California Common Beer167%67% - 67%
American Stout1100%100% - 100%
Experimental Beer163%63% - 63%
Irish Extra Stout143%43% - 43%
Fruit and Spice Beer1100%100% - 100%
Belgian Dark Strong Ale119%19% - 19%
Mild1100%100% - 100%
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