Bestmalz - BEST Special X
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 16 | 5% | 1% - 11% |
| American Amber Ale | 15 | 4% | 2% - 7% |
| Russian Imperial Stout | 14 | 5% | 1% - 12% |
| American Pale Ale | 10 | 3% | 1% - 8% |
| Belgian Dubbel | 9 | 5% | 2% - 7% |
| Dunkles Weissbier | 8 | 8% | 2% - 10% |
| Oatmeal Stout | 8 | 5% | 3% - 9% |
| Sweet Stout | 8 | 9% | 4% - 17% |
| Imperial Stout | 8 | 6% | 3% - 15% |
| Belgian Dark Strong Ale | 8 | 4% | 1% - 8% |
| American Stout | 7 | 6% | 3% - 13% |
| Dry Stout | 7 | 5% | 2% - 12% |
| International Pale Lager | 7 | 1% | 1% - 2% |
| Strong Bitter | 7 | 6% | 1% - 9% |
| Brown Porter | 6 | 6% | 3% - 10% |
| Vienna Lager | 6 | 3% | 1% - 6% |
| Schwarzbier | 6 | 6% | 2% - 20% |
| American IPA | 6 | 4% | 1% - 7% |
| American Porter | 6 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 6 | 4% | 1% - 7% |
| Wee Heavy | 5 | 5% | 3% - 10% |
| Irish Red Ale | 5 | 4% | 1% - 9% |
