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Home
»
Yeasts
»
CellarScience - Monk
CellarScience - Monk
Type:
Belgian Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
62°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Belgian Tripel
11
Belgian Dark Strong Ale
8
Sweet Stout
6
Trappist Single
6
Belgian Golden Strong Ale
5
Belgian Pale Ale
5
Belgian Dubbel
5
Belgian Tripel
4
Belgian Blond Ale
4
Belgian Specialty Ale
3
Belgian Golden Strong Ale
2
Witbier
2
Saison
2
Belgian Pale Ale
1
American Pale Ale
1
Specialty IPA: Belgian IPA
1
Russian Imperial Stout
1
Specialty IPA: White IPA
1
Vienna Lager
1
Fruit Lambic
1
Bière de Garde
1
Experimental Beer
1
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