CellarScience - Hazy - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: CellarScience

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	156
American IPA	37
American Pale Ale	17
American IPA	11
English IPA	6
Best Bitter	6
Double IPA	6
Fruit Beer	5
American Pale Ale	3
American Light Lager	3
American Wheat Beer	2
Blonde Ale	2
British Brown Ale	1
American Brown Ale	1
Irish Stout	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
American Porter	1
Blonde Ale	1
Berliner Weisse	1
Experimental Beer	1
American Stout	1